ZESTY HERB ROASTED POTATOES
The Miracle Whip gives a nice little tang to these potatoes. The herb measurements are really to taste.
Provided by cookCol
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Mix first 6 ingredients in a large bowl.
- Add potatoes; toss to coat.
- Place potatoes on a greased cookie sheet.
- Bake at 400 for 30-40 minutes or until golden brown, stirring after 15 minute.
Nutrition Facts : Calories 127, Fat 0.2, SaturatedFat 0.1, Sodium 10.4, Carbohydrate 28.7, Fiber 3.8, Sugar 1.9, Protein 3.4
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Mohamoud
[email protected]I made these potatoes for a party last weekend and they were a huge hit! Everyone loved them.
Makgolo Shabangu
[email protected]These potatoes were absolutely delicious! I loved the crispy skin and the flavorful herbs. I'll definitely be making them again soon.
Milo Wilber
[email protected]These potatoes were a little too salty for my taste, but I think that's just because I used too much salt. I'll definitely be making them again, but I'll use less salt next time.
Mariam Salmoon
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely delivered. The potatoes were crispy and flavorful, and the herbs gave them a really nice touch.
vundaberry
[email protected]These potatoes were so easy to make and turned out so well. I'll definitely be making them again soon!
Xavier Villegas
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The potatoes were dry and overcooked.
Stha Gopi
[email protected]I've made these potatoes several times now, and they're always a hit. They're the perfect side dish for a summer barbecue.
steven kern
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ngesto Mage
[email protected]I'm not a huge fan of roasted potatoes, but these were really good. The herbs and lemon gave them a really nice flavor.
armin arminakter
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and always a crowd-pleaser.
Lesley Gresham
[email protected]I found that the potatoes took longer to roast than the recipe said. But they were worth the wait!
Zrs Cales
[email protected]These potatoes were a little too crispy for my taste, but the flavor was still good.
Thomas Don
[email protected]I love how versatile this recipe is. I've used different herbs and spices each time I've made it, and it always turns out great.
Albama Muzik
[email protected]These potatoes were so easy to make and turned out perfectly. I'll definitely be making them again!
Muhammad Usman zia
[email protected]I've tried many roasted potato recipes, but this one is definitely my favorite. The lemon and thyme give it such a bright and fresh flavor.
MR. Das
[email protected]These potatoes were a hit at our last family gathering! Everyone loved the crispy skin and flavorful herbs.