ZESTY HAM AND CHEESE MUFFINS
I developed this recipe and it has become a favorite of my mother's. I often make a batch for the two of us to share. The muffins are great for brunch or an on-the-go breakfast. -Julie Hess, Lititz, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 14 muffins.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 8 ingredients. In another bowl, beat the egg, buttermilk and pepper sauce. Stir into dry ingredients just until moistened. Fold in the ham, cheddar cheese and Velveeta., Fill greased muffin cups three-fourths full. Top each muffin with about 1 teaspoon Parmesan cheese and 1/4 teaspoon butter. Combine the paprika, parsley and pepper; sprinkle over muffins., Bake at 450° for 10-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 153 calories, Fat 6g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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Kegan Heke
hkegan46@yahoo.comI loved the flavor of the ham and cheese in these muffins. They were the perfect savory snack.
Checkers Jarjar
j-checkers6@hotmail.comThese muffins were a great way to use up leftover ham. They were so easy to make and they tasted great.
Angel Senate
angel@gmail.comI thought the muffins were a bit bland. I would add some extra herbs or spices next time.
Opuba Jacob
j_opuba75@gmail.comThese muffins were so easy to make and they tasted delicious. I'll definitely be making them again.
saifulislam jafuri
jafuri-s@gmail.comI've made these muffins several times now and they're always a hit. They're the perfect make-ahead breakfast or snack.
Lesly Victor
v@gmail.comI followed the recipe exactly and the muffins turned out perfectly. They were so light and fluffy.
Beth Whitley
whitleybeth@yahoo.comThese muffins were a bit too salty for my taste, but my husband loved them.
Lisa Reese
r-lisa7@gmail.comI made these muffins for my kids' lunch and they loved them. They're a great way to get them to eat their veggies.
Mohammed Kassaw
k@hotmail.comThese muffins were the perfect way to use up leftover ham. They were so easy to make and they tasted great.
Sambhu Saphi
saphis@gmail.comI'm not a big fan of ham, but I loved these muffins! The cheese and muffin batter were so flavorful.
Lodhra Bradran
l_b@hotmail.comOverall, these muffins were a good basic recipe. With a few tweaks, they could be even better.
Muhammad Ahsan
m_a72@gmail.comI thought the flavor of the ham and cheese was a bit bland. I would add some extra seasoning next time.
Khalid Nadeem
khalid.n@gmail.comThese muffins were a little too dry for my taste.
Chantal pillay Chantal
chantal-p56@yahoo.comI was looking for a quick and easy muffin recipe and this one fit the bill. They were so simple to make and they tasted delicious.
Blair Brown
b_brown@hotmail.comI've made these muffins several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or lunch.
Cornel
cornel@hotmail.comThese muffins were a hit at my party! They were so easy to make and everyone loved them.