ZESTY HALIBUT IN SOY-GINGER DRESSING
Provided by Dr. Mao Shing Ni
Categories Fish Ginger Pepper Vegetable Bake Dinner Seafood Halibut Bell Pepper Healthy Soy Sauce Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 425°F.
- 2. Put the fish in a baking dish and top with the bell peppers, onion, ginger, and soy sauce. Drizzle the orange juice over the fish and sprinkle the zest evenly over it; cover the dish tightly with parchment paper. Bake for 15 minutes, or until the fish is cooked through.
- 3. Using two large spatulas, transfer the fish to a serving platter, pour the juices from the baking dish over the top, and garnish with the scallions.
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Adriano Matroos
a@gmail.com5 stars! This halibut dish is a winner.
Sir Ae
s-ae42@hotmail.comThis is a must-try recipe for any seafood lover.
Charles Lovett
lovett-c69@yahoo.comI highly recommend this recipe. It's one of my favorites.
haydon mcalpine
m.h@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for special occasions.
Tasnim Roja
r22@gmail.comI'm new to cooking fish, and this recipe was perfect for me. It was easy to follow and the results were delicious.
Pamela Joy Bautista
bautistap@yahoo.comI made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Sylvia Evans
sylvia.evans70@gmail.comI'm not a big fan of ginger, so I used less than the recipe called for. It was still plenty flavorful.
CORINA VIRUS
cv81@aol.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Little Owl
o-l@hotmail.comThis recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again and again.
Kerou Realy
k@gmail.comI'm allergic to soy, so I used tamari instead. It worked just as well and the dish was still delicious.
Aduba Kenneth
a-k38@hotmail.frI served this halibut with rice and it was a perfect meal. The flavors all went so well together.
freya cannon
f1@gmail.comI added some vegetables to the pan while the halibut was cooking. It was a great way to get a healthy side dish in.
Sk billal Hossain Ashik
sk@gmail.comI followed the recipe exactly and the halibut came out dry. I think I might have overcooked it. Next time, I'll cook it for a shorter amount of time.
Ahmed Alshifa
alshifa.ahmed@yahoo.comI made this dish for my picky eater and he loved it! He even asked for seconds. That's a win in my book.
Emmanuel Manie
em@yahoo.comThis is one of my favorite halibut recipes. It's so easy to make and always turns out delicious. I love the combination of flavors in the dressing.
Sora Howell
sora@hotmail.frI'm not usually a fan of halibut, but this recipe changed my mind. The zesty dressing really brought out the flavor of the fish. I'll definitely be making this again.
Ilhamou Mymu
i.mymu43@yahoo.comI tried this recipe last night and it turned out amazing! The fish was cooked to perfection and the sauce was so delicious. My family loved it.
SOBUJ.BEST. MEDIA BALIAPUR TV
tv_s@aol.comThis halibut dish was a hit at our dinner party! The soy-ginger dressing was flavorful and complemented the delicate taste of the fish perfectly. Everyone raved about it, asking for the recipe.