ZESTY HALIBUT AND GREEN BEANS RECIPE BY TASTY
Here's what you need: kosher salt, fingerling potato, olive oil, freshly ground black pepper, McCormick® Zesty Spice Blend, halibut fillets, green beans, fresh basil, lemon zest, lemon juice, extra virgin olive oil, kosher salt, freshly ground black pepper
Provided by Tasty
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450˚F (230˚C). Arrange the oven racks the top third and bottom third of the oven.
- Bring a large pot of salted water to a boil. Add the potatoes and cook until fork-tender, about 20 minutes, then drain.
- Transfer the potatoes to a rimmed baking sheet and gently smash so they flatten halfway. Drizzle a generous amount of olive oil over the potatoes, then season with salt, pepper, and 1 tablespoon of the Zesty spice blend. Spread on a baking sheet and set aside.
- In a small bowl, mix together 2 tablespoons of the Zesty spice blend, 1 tablespoon salt, and 2 teaspoons pepper. Gently the pat halibut fillets dry with a paper towel. Season the fillets on all sides with spice mixture.
- Arrange the halibut and green beans in a single layer on a rimmed baking sheet. Drizzle olive oil over the fish and green beans. Sprinkle salt and pepper over the beans and toss to coat. Turn the fish over to ensure all sides are coated in olive oil.
- Place potatoes on the top rack of the oven and the fish and beans on the bottom rack. Roast until the potatoes are crispy, the fish is opaque in the center, and the beans are crisp but tender, 15-18 minutes.
- Meanwhile, make the sauce: In a medium bowl, mix together the basil, lemon zest, and lemon juice. Drizzle in the olive oil and stir to incorporate, then season with salt and pepper.
- To serve, divide the halibut, potatoes, and green beans among plates. Spoon the sauce over the fish and beans.
- Enjoy!
Nutrition Facts : Calories 483 calories, Carbohydrate 46 grams, Fat 22 grams, Fiber 11 grams, Protein 30 grams, Sugar 10 grams
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Nkulu Ndlovu
[email protected]This recipe was easy to follow and the results were delicious. The halibut was flaky and flavorful, and the green beans were cooked perfectly.
Pauline Sekopamotse
[email protected]This was a great weeknight meal. The halibut was cooked perfectly and the green beans were still crisp. The lemon-herb sauce was a great way to add flavor to the dish.
oDreamy CSGO
[email protected]I made this recipe for my family and they loved it. The halibut was flaky and flavorful, and the green beans were cooked perfectly. The lemon-herb sauce was a great addition.
Ralph Verdugo
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the green beans were still crisp. The lemon-herb sauce was a great way to add flavor to the dish.
Josh mario
[email protected]I loved this recipe! The halibut was flaky and flavorful, and the green beans were cooked perfectly. The lemon-herb sauce was a great addition.
Patience Egwuaba
[email protected]This was a great recipe! The halibut was cooked perfectly and the green beans were still crisp. The lemon-herb sauce was delicious. I will definitely be making this again.
james hendricks
[email protected]I made this recipe for a dinner party and it was a huge success. The halibut was cooked perfectly and the green beans were still crisp. The lemon-herb sauce was a great way to add flavor to the dish. I would definitely recommend this recipe.
Sthembiso Jobs
[email protected]This recipe was easy to follow and the results were delicious. The halibut was flaky and flavorful, and the green beans were cooked perfectly. The lemon-herb sauce was a great addition, and it really made the dish.
Zyler Mikell
[email protected]I love this recipe! The halibut is always cooked perfectly and the green beans are always tender. The lemon-herb sauce is the perfect finishing touch. I've made this recipe several times and it's always a hit.
Syed Faisal Shah
[email protected]This was an easy and delicious weeknight meal. The halibut was cooked perfectly and the green beans were still crisp. The lemon-herb sauce was a great way to add flavor to the dish. I will definitely be making this again.
Pamela Gulubela
[email protected]I made this for dinner last night and it was delicious! The halibut was flaky and flavorful, and the green beans were cooked perfectly. The lemon-herb sauce was a great addition, and it really brought the dish together. I would definitely recommend t
Elshan Dadashov
[email protected]This recipe was a hit! The halibut was cooked perfectly and the green beans were still crisp and tender. The lemon-herb sauce was the perfect finishing touch. I will definitely be making this again.