Make and share this Zesty Green Beans recipe from Food.com.
Provided by littlechick
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- cook green beans according to package directions.
- Add the salad dressing, salt, and ham.
- Mix together.
- Microwave for one minute or until desired liking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #dietary #low-sodium #low-calorie #low-carb #low-in-something #green-yellow-beans
You'll also love
Antonio Maceo
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans and asked for the recipe. I will definitely be making this again.
YusufMusa UG
[email protected]This was a delicious and easy recipe! The green beans were cooked perfectly and the sauce was flavorful and zesty. I served this with grilled chicken and it was a hit with the whole family.
Anna Miza
[email protected]I thought this recipe was just okay. The green beans were cooked well, but the sauce was a bit too tangy for my taste. I would probably make this again, but I would use less lemon juice.
Amadou Saikou Diallo
[email protected]This recipe was a big disappointment. The green beans were soggy and the sauce was bland. I won't be making this again.
Jaylin Hewitt
[email protected]I've made this recipe several times and it's always a hit. The green beans are cooked perfectly and the sauce is delicious. I love that this recipe is so easy to make and that it's a healthy way to enjoy green beans.
Helena Greyling
[email protected]This is one of my go-to recipes when I need a quick and easy side dish. The green beans are always crisp-tender and the sauce is so flavorful. I often add a bit of red pepper flakes for a little extra kick.
Ava Crews
[email protected]This recipe was just okay. The green beans were a bit overcooked, and the sauce was a bit too tangy for my taste. I probably won't be making this again.
SHOHAN GAMER
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of green beans. But I'm glad I tried it because it was actually really good! The sauce was tangy and flavorful, and the green beans were cooked perfectly. I would definitely make this
lewis marte
[email protected]Wow! This was a fantastic recipe! The green beans were cooked perfectly and the sauce was incredibly flavorful. I loved the combination of garlic, lemon, and herbs. I will definitely be making this again.
RaFaq HuSsAiN
[email protected]I'm always looking for healthy side dishes that are easy to make, and this one fits the bill. The green beans are crisp-tender and the sauce is light and zesty. I especially appreciate that this recipe doesn't call for any butter or oil. I'll be maki
Batman Lampoh
[email protected]This was so easy and delicious! I love that it uses simple ingredients that I always have on hand. The sauce is flavorful without being too heavy, and the green beans are cooked perfectly. I served this with grilled chicken and rice, and it was a hit
Wandering Gamer
[email protected]I made this dish last night and it turned out amazing! I actually substituted asparagus for the green beans because that's what I had on hand, and it worked out perfectly. The sauce is so flavorful and has the perfect amount of tang. I'll definitely