Steps:
- Combine all ingredients (except 1/2 can onions) in a large bowl. Mix thoroughly. Spoon into a 13X9 casserole dish. Top with remaining can of onions. Bake at 350 until it begins to bubble. Approx. 30 minutes.
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Zack Perkins
[email protected]I love the addition of the crispy onions. They give the casserole a nice crunch.
Rockey Rooy
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Skinny Reaction
[email protected]I've made this casserole several times and it's always a hit at potlucks.
Eleazar cnu Chinta
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Faith Loise
[email protected]I love this casserole! It's so creamy and flavorful.
Branden Kandjavera
[email protected]This casserole is easy to make and always a crowd-pleaser.
Hamza Qasim
[email protected]I've made this casserole several times and it's always a hit with my family.
Ximena Castillo
[email protected]This is a great recipe for a healthy and delicious side dish.
Khalid Korejo
[email protected]I've made this casserole with both fresh and frozen green beans and it's always delicious.
Michele Colon
[email protected]This casserole is a great make-ahead dish. It can be reheated in the oven or microwave.
Amroo Abosaleem
[email protected]I love the addition of the lemon zest. It gives the casserole a bright and fresh flavor.
Ahmad Jamshid
[email protected]This casserole is a great way to use up leftover green beans.
WHITE RB
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Taneisha West
[email protected]This is the best green bean casserole recipe I've ever tried. It's so flavorful and creamy.
Rabindra Tiwari
[email protected]I made this casserole for the first time last year and it was a huge success. Everyone loved it!
Desmond Abiomon
[email protected]This green bean casserole is a great way to add some color and flavor to your Thanksgiving table. It's easy to make and always a hit with my family and friends.