ZESTY GREEK COUSCOUS SALAD
This recipe is a modification from the winner of a couscous contest put on by Near East. We left out the green onions. We also used grape tomatoes instead of regular to add flavor. Very good!
Provided by noway
Categories Greek
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Can be served hot or cold. If served hot, put zucchini in with couscous as it is being cooked (we prefer it hot). If served cold, chill for 4 hours before serving.
- Prepare couscous according to box directions using chicken broth or water, adding the black pepper, lemon juice, and olive oil.
- Once couscous has reached proper consistency, add remaining ingredients.
Nutrition Facts : Calories 235.6, Fat 11.2, SaturatedFat 3.8, Cholesterol 16.7, Sodium 220.2, Carbohydrate 27.1, Fiber 2.5, Sugar 1.5, Protein 7.3
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Laughter Boy
[email protected]I followed the recipe exactly and my salad turned out really dry. I think I'll add more dressing next time.
Maule Tamang
[email protected]This salad was a bit bland for my taste. I think it could use more seasoning.
Pulenthiran Sangeetha
[email protected]I'm not a huge fan of couscous, but this salad was actually really good.
JJC ApexPred
[email protected]This salad is a great way to use up leftover vegetables.
Alejandra Amarilla
[email protected]I love the flavors in this salad. It's so refreshing and flavorful.
MIRACLE WORLD PLAYING
[email protected]This is a great recipe. I've made it several times and it's always delicious.
Erik V Campillo
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
nakafeero ruth
[email protected]This was my first time making couscous and it turned out great! The recipe was easy to follow and the salad was delicious.
Sahkil Ahmed
[email protected]This salad is so flavorful and refreshing. I love the combination of vegetables and the dressing is perfect.
Reham Sag
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it and asked for the recipe.
Arafat Oishiumama
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use pantry staples to make it.
Rayyaan Wisham
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Jolene Taylor
[email protected]This salad is so refreshing and perfect for a summer BBQ. I love the combination of flavors and textures.
Enahoro Daniel
[email protected]Great recipe! I followed it exactly and it turned out perfect. The dressing is so flavorful and the couscous is cooked perfectly.
Alero Nwandu
[email protected]This Greek couscous salad was a hit at my last potluck! The flavors were incredible and I loved the addition of feta cheese and olives.