This recipe is on the Near East plain couscous box. I'm certain that most of the couscous flavors would work just as well in this recipe. It's a bit different than the others posted, so I'm adding it to Recipezaar.
Provided by dogsandwoods
Time 4h30m
Yield 10 cups, 7 serving(s)
Number Of Ingredients 9
Steps:
- Prepare couscous according to package directions, omitting butter or olive oil, and adding black pepper to water.
- In large bowl, combine prepared couscous, lemon juice and olive oil.
- Allow to cool to room temperature.
- Add tomatoes, zucchini, basil and green onions.
- Chill at least four hours.
- Just before serving, stir in feta cheese. Or, you may top with feta cheese as a garnish.
- May be served over romaine lettuce or fresh spinach.
- May be used as a vegan recipe if served without the cheese.
- Cooking time is minimum chilling time.
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Radiance Karim
[email protected]This salad is a keeper! I'll definitely be making it again.
Cyndi Schesny
[email protected]This salad is a great way to use up leftover chicken or lamb.
Nice or bad u deside CVGO
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. It's fresh, flavorful, and easy to make.
Ebra Musa
[email protected]This salad is a great way to get your kids to eat their vegetables.
David Khella
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Jabir Hussen
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Mutiyah Oyeleke
[email protected]I'm not a huge fan of couscous, but this salad changed my mind. The couscous is cooked perfectly and the flavors are amazing.
Kyeema
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Tiffany Carlton
[email protected]I love the zesty dressing on this salad. It really brings all the flavors together.
kchaarmy kurd
[email protected]This salad is a great way to use up leftover vegetables. I always have some leftover veggies in my fridge and this salad is a great way to use them up.
Safiulislam safi
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend this recipe to others.
Creative Orange
[email protected]This salad is so refreshing and flavorful. I love the combination of the couscous, vegetables, and herbs.
Ylia El Majidi Idrissi
[email protected]I've made this salad several times and it's always a crowd-pleaser. The flavors are spot-on and the dressing is to die for.
Md Mahbub Alam
[email protected]This is my new favorite couscous salad recipe. It's so easy to make and always turns out perfect.
02 Ii
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the zesty dressing and the fluffy couscous.
Crystal Gayle
[email protected]This couscous salad is a refreshing and flavorful side dish that's perfect for summer gatherings. The combination of fresh herbs, vegetables, and feta cheese is simply delicious.