ZESTY FRIED GREEN TOMATOES
You don't have to be from the South to savor this traditional treat-a wonderful way to use up unripened fall tomatoes. We start our tomato plants in early spring so we can enjoy their bounty as long as possible.-Gladys Gibbs, Brush Creek, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle both sides of tomatoes with salt; let stand for 10 minutes. In a shallow bowl, beat the eggs. In another shallow bowl, combine the cornmeal, cheese, flour and seasonings. Pat tomatoes dry. Dip in eggs, then coat with cornmeal mixture., In a large skillet, heat 1/4 cup oil over medium heat. Fry tomatoes, a few at a time, for 3-4 minutes on each side or until golden brown, adding more oil as needed. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 213 calories, Fat 13g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 306mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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i love giorno
[email protected]Overall, these fried green tomatoes were pretty good. I would make them again, but I would make a few changes to the recipe.
Dalya Tamerjan
[email protected]The fried green tomatoes were a bit bland. I think I should have added more spices to the coating.
Jk Tv
[email protected]These fried green tomatoes were a bit too greasy for my taste. I think I'll try a different recipe next time.
Okwara Obiajulum
[email protected]I loved these fried green tomatoes! They were so crispy and flavorful. I will definitely be making them again.
Sesethu Mgijima
[email protected]These fried green tomatoes were easy to make and very tasty. I will definitely be making them again.
Sebika Akter
[email protected]I made these fried green tomatoes for a party and they were a huge success! Everyone loved them. They were so crispy and flavorful. I will definitely be making these again.
Romano Cervantes
[email protected]These fried green tomatoes were delicious! I followed the recipe exactly and they turned out perfect. I served them with a side of mashed potatoes and gravy, and they were a hit with my family.
RC Shick
[email protected]The fried green tomatoes were a bit bland. I think I should have added more spices to the coating. Overall, they were still pretty good.
Khe Tho
[email protected]These fried green tomatoes were a bit too greasy for my taste. The coating was also a bit too thick. I think I'll try a different recipe next time.
I'm just peachee
[email protected]I'm not usually a fan of fried green tomatoes, but these were really good! The coating was flavorful and the tomatoes were cooked evenly. I'll definitely be making these again.
Ayda Sajodi._.
[email protected]These fried green tomatoes were amazing! The breading was light and crispy, and the tomatoes were cooked to perfection. I will definitely be making these again.
Prashant Bhandari
[email protected]I made these fried green tomatoes for dinner last night and they were a hit! The coating was crispy and flavorful, and the tomatoes were perfectly cooked. I served them with a side of ranch dressing and they were delicious.