"The ingredients in this special French dressing are ones you likely have on hand," assures LaVonne Hegland of St. Michael, Minnesota. "Whip up a batch whenever you need it."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving.
Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 337mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
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LEVI ZAONYT
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make.
My'Aizsha Jefferies
[email protected]This dressing is the perfect balance of sweet and tangy. I love it on salads, but it's also great as a marinade for chicken or fish.
Martha Bernad
[email protected]I would give this dressing a 5-star rating if it weren't for the fact that it's a bit too salty for my taste.
Ds Aseem
[email protected]This dressing is easy to make and it's so delicious. I love the zesty flavor of the lemon and the herbs.
Courage Adela
[email protected]I've made this dressing several times now and it's always a hit with my family and friends. It's the perfect addition to any salad.
k a i l y g a m e r
[email protected]This dressing is a bit too oily for my taste. I would recommend using less olive oil.
Malik Wasif
[email protected]I love that this dressing is made with fresh ingredients. It makes it taste so much better than store-bought dressings.
Tendayi Mandimika
[email protected]This dressing is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Giannis S. Konstantinidis
[email protected]I followed the recipe exactly and the dressing turned out great. I served it on a salad with grilled chicken and it was delicious.
Sahjad Khan
[email protected]This dressing is a bit too tangy for my taste. I would recommend using less lemon juice.
Grace Siakapwaye
[email protected]I was pleasantly surprised by how well this dressing turned out. I didn't think I would like the combination of flavors, but it all came together perfectly.
Thaimi Hernandez
[email protected]I've tried many French dressing recipes before, but this one is by far the best. It has the perfect balance of flavors.
kiptoo kelvin
[email protected]This dressing is a keeper! It's so easy to make and it's so delicious. I love the zesty flavor.