ZESTY CRAB CAKES
These lightly spiced crab cakes get their flavor from hot pickled peppers, cayenne pepper, paprika, and cayenne pepper.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 14
Steps:
- Line a baking sheet with parchment paper; sprinkle with 2 tablespoons cornmeal. Whisk next 9 ingredients in a large bowl. Gently mix in crab, peppers, and breadcrumbs.
- For each crab cake, shape 1/3 cup crab mixture into a patty; place on prepared sheet. Sprinkle with remaining cornmeal. Cover with plastic wrap; refrigerate 15 minutes.
- Heat oil in a skillet over medium-high heat. Cook crab cakes in batches, 4 to 5 minutes per side. Serve with lemon.
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h.solutions55@yahoo.comZesty and flavorful
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c34@yahoo.comCrab cakes were a hit!
Monica Jenkins
monica.jenkins71@hotmail.comThese crab cakes were delicious! I'll definitely be making them again.
Victory Efekelu
e.victory64@hotmail.comI found these crab cakes to be a bit dry. I think I'll add some more mayonnaise next time.
Ronaldo Mcintosh
mcintosh.r91@yahoo.comThese crab cakes were a bit too zesty for my taste, but they were still good. I think next time I'll use less lemon zest.
Antwi Comfort
comfort@aol.comI'm not a huge fan of crab cakes, but these were really good! The zesty flavor was really unique and the crab meat was cooked perfectly.
Rusne Janciuraite
rusne.j@hotmail.comThese crab cakes were easy to make and turned out great! I used fresh crab meat, and the flavor was amazing.
GLORIA AGUILAR
g@gmail.comI love the way the zesty flavor of the lemon and herbs complements the crab meat. These crab cakes are a real treat.
Adelani Adeniyi
adeniyi.a16@hotmail.frThese crab cakes were delicious! The zesty flavor was perfect, and the crab meat was cooked perfectly.
AB Abid Hasan
hasan-a@hotmail.co.ukI've made these crab cakes several times now, and they always turn out perfectly. They're so easy to make, and they always get rave reviews.
Cecilia Melendez
c.melendez35@yahoo.comThese crab cakes were a hit at my last dinner party! Everyone loved the zesty flavor and the crispy coating.