ZESTY CORN COMBO
Simplify! Chop bell peppers, jalapeño chili and herbs ahead of time and store in individual plastic food-storage bags in the refrigerator.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, melt butter over medium heat. Cook bell peppers and chili in butter 2 to 3 minutes, stirring occasionally, until bell peppers are crisp-tender.
- Stir in frozen corn, oregano and salt. Cover and cook 5 to 6 minutes, stirring occasionally, until corn is tender. Stir in cilantro.
Nutrition Facts : Calories 130, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 4 g, TransFat 0 g
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UNRULY EPIXODE
[email protected]This recipe was a total flop. The corn was mushy and the flavors were all wrong. I would not recommend this recipe to anyone.
Saifali Hawari
[email protected]This recipe was absolutely delicious! The corn was perfectly cooked and the flavors were amazing. I will definitely be making this again and again.
Tsgab Ghebrezgi
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I think next time I'll use less chili powder.
Zain zafer
[email protected]This recipe was easy to make and the end result was delicious. The corn was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to others.
Jutt Sad
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The corn was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Ivy Zdanczewicz
[email protected]This recipe was just okay. The corn was a bit bland and the flavors didn't really come together. I think it needed more seasoning.
Journey Barsh
[email protected]I've been making this recipe for years and it's always a hit. The corn is always perfectly cooked and the flavors are amazing. I love the addition of the lime juice and cilantro. It really brightens up the dish.
Maqsood Awan
[email protected]This recipe was a disaster! The corn was undercooked and the flavors were all wrong. I would not recommend this recipe to anyone.
Aalam Afgani
[email protected]I'm not a big fan of corn, but I thought I'd give this recipe a try. I was pleasantly surprised! The corn was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Bilalsandhu930gmail. Com Bilalsandhu930gmail. Com
[email protected]This recipe was easy to follow and the end result was delicious. The corn was perfectly cooked and the flavors were well-balanced. I would definitely recommend this recipe to others.
Fran Lewis
[email protected]Delicious! I love the combination of corn, black beans, and tomatoes. The lime juice and cilantro really add a nice freshness to the dish.
S M
[email protected]Not bad, but not great either. The flavors were kind of bland and the corn was a bit tough.
Joya Tannous
[email protected]Easy to make and delicious! I used fresh corn from my garden and it was so sweet and flavorful. I'll definitely be making this again.
Hira Shoukat
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning, maybe some garlic or chili powder. The corn was also a bit overcooked, which made it mushy.
Manish Bohara
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of corn, black beans, tomatoes, and cilantro is so fresh and flavorful. I usually add a bit of extra lime juice and cayenne pepper to give it a little kick.
Chima Anya
[email protected]This recipe was an absolute hit! The corn was perfectly cooked, still having a bit of a crunch to it. The spices and herbs added so much flavor, and the lime juice really brightened up the dish. I'll definitely be making this again!