ZESTY CORN AND BEANS
When you're in the mood for Mexican food, reach for this recipe. The tomato, corn and bean mixture can also be refrigerated and eaten as a relish without the rice.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the tomatoes, corn, beans, oregano and chili powder. Cook over medium heat for 6-8 minutes or until the corn is tender, stirring occasionally. Serve with rice.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein.
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Nyiramategeko Catherine
[email protected]I used frozen corn and it still turned out great. I will definitely be making this again.
Md shihab Hossine
[email protected]This was a delicious and easy dish to make. I will definitely be making this again.
Lee Yuel
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Miguelson Andy
[email protected]I used canned corn and it still turned out great. I will definitely be making this again.
Erick Velazquez
[email protected]This was a delicious and easy dish to make. I will definitely be making this again.
Smoke
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Sahab Singh
[email protected]I used frozen corn and it still turned out great. I will definitely be making this again.
mueed jacobs
[email protected]This was a delicious and easy dish to make. I will definitely be making this again.
kishor biswas
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Autumn Pope
[email protected]I used canned corn and it still turned out great. I will definitely be making this again.
Showkhin TV
[email protected]I used fresh corn on the cob and it turned out great. I will definitely be making this again.
Shah Sultan
[email protected]I made this dish last night and it was a hit! My family loved it. I will definitely be adding this to my regular rotation of recipes.
Amanda H
[email protected]This was a delicious and easy dish to make. I used canned corn and it still turned out great. I will definitely be making this again.
Katie Ann Shomper
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
IMRAN ARIF KHAN
[email protected]This was a great recipe. I used frozen corn and it still turned out great. I will definitely be making this again.
Henry Jonathan
[email protected]I made this dish last night and it was a hit! My family loved it. I will definitely be adding this to my regular rotation of recipes.
Rupak Dhungel
[email protected]This was a delicious and easy dish to make! I used fresh corn and black beans, and it turned out great. I will definitely be making this again.