ZESTY COLESLAW
This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. -Michelle Gauer, Spicer, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 180 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 247mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Javid Hussain
[email protected]I made this coleslaw for a barbecue and it was a huge hit! Everyone loved the zesty dressing and the fresh, crunchy vegetables.
Duckworth
[email protected]This coleslaw is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out delicious.
Avid hassan sagor
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It turned out great!
Philip Odion
[email protected]This recipe is a great starting point for making your own coleslaw. Feel free to experiment with different vegetables and dressing ingredients to create your own signature dish.
Dilip Khadka
[email protected]I'm always looking for new coleslaw recipes and this one is a keeper. It's so easy to make and it's always a hit with my family and friends.
jalena talton
[email protected]This coleslaw is a great make-ahead dish. I usually make it the night before and it's even better the next day.
Alice Nelson
[email protected]I love that this coleslaw is made with fresh vegetables. It's so much healthier than the store-bought stuff.
lemon Sarkar
[email protected]I added some shredded chicken to this coleslaw and it was delicious! It made a great summer salad.
Dan Passy
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is amazing.
Manuel Theophile
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Bring Linda
[email protected]I made this coleslaw for a picnic and it was perfect. It held up well in the heat and didn't get soggy.
harmonee bounds
[email protected]I didn't have any celery on hand, so I used an extra carrot instead. It turned out great!
Ahmad Dakk
[email protected]I love the addition of the lemon zest in the dressing. It gives the coleslaw a bright, citrusy flavor.
Nika Raja333
[email protected]This is my go-to coleslaw recipe. It's easy to make and always turns out delicious.
Samz bai Official
[email protected]I've made this coleslaw a few times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the vegetables are crisp and refreshing.
Hayat Azum
[email protected]This coleslaw was a hit at my last potluck! Everyone loved the zesty dressing and the fresh, crunchy vegetables.