This is a zesty North African soup. The chicken can be served in the soup or reserved for other uses. If you'd like a leaner soup, omit the oil. Instead of sauteing the onion and chicken, simply add them to the water and continue cooking the soup as below.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large, heavy soup pot or stew pan.
- Add onion and saute over medium heat until golden.
- Add chicken, sprinkle with salt and pepper and saute 7 minutes.
- Add water, tomatoes, garlic, paprika and turmeric and and bring to a simmer.
- Skim foam from surface.
- Cover and simmer 45 minutes, skimming fat occasionally.
- Add squash and cook for 10 minutes or until zucchini and chicken are tender.
- In a separate saucepan, bring 4 cups water to a boil and add salt.
- Add rice and cook uncovered over medium-high heat for 15 minutes or until just tender.
- Drain well.
- Rinse with cold water if cooking it ahead, and drain well.
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Habibe Dall
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I usually use rotisserie chicken to save even more time.
OLUWALEKE ISAAC
[email protected]I absolutely love this soup! It's so easy to make and it's always a hit with my family. I usually add a few extra vegetables, like carrots and celery, to bulk it up. I also like to serve it with a side of crusty bread or crackers.
Malek Alqayaty
[email protected]This soup is a great way to warm up on a cold winter day. The tomatoes and rice give it a nice heartiness, and the chicken adds a lot of flavor. I also like that the soup is relatively low in calories and fat.
Ryan Munyaza
[email protected]This soup is a great way to use up leftover chicken. I had some roasted chicken from dinner the night before and it worked perfectly in this soup. The soup was also very easy to make and only took about 30 minutes from start to finish.
Dare Pac
[email protected]I was disappointed with this recipe. The soup was very thin and watery, and the chicken was dry and tough. I followed the recipe exactly, so I'm not sure what went wrong.
Maryan Daahir
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and also a bit of garlic and onion powder. That helped to improve the flavor, but I still found the soup to be a bit underwhelming.
Rs Dd
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the addition of tomatoes and rice. I will definitely be making this soup again!
Kristina Krstic
[email protected]This soup is a must-try for any chicken soup lover. It's packed with flavor and the chicken is fall-off-the-bone tender. I highly recommend it!
Amanat Joyia
[email protected]I'm a big fan of this soup. It's so flavorful and comforting. I also love that it's so versatile. I've made it with different types of chicken, vegetables, and rice, and it's always delicious.
Mamudul Hasan
[email protected]This soup is a great way to sneak in some vegetables for picky eaters. My kids love the tomatoes and rice, and they don't even notice the sneaky carrots and celery.
Mirjan Cenaj
[email protected]This soup is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this soup during the week. It's a great way to get a healthy and delicious meal on the table in no time.
Sadaru Jayawarna
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I usually use rotisserie chicken to save even more time. I also like to add a bit of lemon zest to brighten up the flavor.
Mc Denison
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a few extra vegetables, like carrots and celery, to bulk it up. I also like to serve it with a side of crusty bread or crackers.
malak_ahmed sayed
[email protected]This soup is a great way to warm up on a cold winter day. The tomatoes and rice give it a nice heartiness, and the chicken adds a lot of flavor. I also like that the soup is relatively low in calories and fat.
Berenice Kelly
[email protected]I was disappointed with this recipe. The soup was very thin and watery, and the chicken was dry and tough. I followed the recipe exactly, so I'm not sure what went wrong.
Shannon Dalton
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and also a bit of garlic and onion powder. That helped to improve the flavor, but I still found the soup to be a bit underwhelming.
Ruby Riddell
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. The tomatoes and rice added a nice sweetness and tanginess to the soup, and the chicken was very tender. I will definitely be making this soup again.
Eduardo Frias
[email protected]This soup is a great way to use up leftover chicken. I had some roasted chicken from dinner the night before and it worked perfectly in this soup. The soup was also very easy to make and only took about 30 minutes from start to finish.
israrkhan durrani
[email protected]I tried this recipe last night and it was a hit with my family! The soup was flavorful and comforting, and the chicken was cooked perfectly. I also liked that the recipe was easy to follow and didn't require a lot of ingredients.
Iltaf Ahmad
[email protected]This soup was absolutely delicious! The flavors were well-balanced and the chicken was tender and juicy. I especially loved the addition of tomatoes and rice, which gave the soup a nice Mediterranean flair. I will definitely be making this soup again