This light dish has a crunchy texture and a flavorful ginger-lime dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a small bowl, combine oil, lime juice, soy sauce, and ginger; season with salt and pepper. Transfer to a small airtight container; set aside.
- Combine chicken, bell pepper, snow peas, and carrot in a separate airtight container.
- Refrigerate chicken salad and dressing separately until ready to serve, up to overnight. Just before serving, toss salad with dressing.
Nutrition Facts : Calories 389 g, Fat 18 g, Protein 38 g
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Whitney Harris
[email protected]This chicken salad is a keeper! It's going to be a regular in my meal rotation.
Hrittik Das
[email protected]This is the best chicken salad I've ever had! The flavors are perfect and it's so easy to make.
Naushad Siddiqui
[email protected]I made this chicken salad for my lunch today and it was so good! I will definitely be making it again.
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[email protected]This chicken salad is a great way to use up leftover chicken.
Bismark Dadzie
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the chicken salad so much healthier.
Mojammel 420
[email protected]This chicken salad is perfect for a summer picnic or potluck.
Sadambaloch Sadambaloch
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It was so flavorful and refreshing.
Happening Now
[email protected]This chicken salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Alamgheer Alamgheer
[email protected]I loved this recipe! It was so easy to follow and the chicken salad turned out amazing.
Dan bahadur Rai
[email protected]This chicken salad was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.