Zesty seasoned chicken pieces are simmered in a chunky tomato sauce with chile peppers and orzo and topped with shredded Cheddar cheese for a quick and flavorful dinner.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips Tyson® Grilled & Ready®
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. In a large saucepan combine broth, undrained tomatoes and orzo. Bring to boiling. Stir in Grilled & Ready® Southwestern Chicken Strips. Transfer mixture to a 2-quart baking dish.
- Bake, covered, for 25 to 30 minutes or until pasta is tender. Uncover and sprinkle with cheese during last 5 minutes of baking. Let stand, covered, for 10 minutes before serving.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 30.7 g, Cholesterol 85.7 mg, Fat 7.5 g, Fiber 1.5 g, Protein 31 g, SaturatedFat 3.4 g, Sodium 920.8 mg, Sugar 1.7 g
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Hassan Jamil
[email protected]This casserole looks a bit bland. I might try adding some extra herbs or spices.
sudais gameing
[email protected]I'm not sure about the combination of chicken and orzo, but I'm willing to try it.
chan mae
[email protected]This casserole is a great value for the price. It's a hearty and filling meal that won't break the bank.
Renuka Sunuwar
[email protected]I'm not a big fan of chicken, but I really enjoyed this casserole. The flavors were well-balanced and the orzo was cooked perfectly.
Noman Ahmad Noman Ahmad
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Angel Wilfried
[email protected]I've made this casserole several times and it's always a success. It's a great dish to take to potlucks or parties.
Mrs Mukta
[email protected]The zesty flavor of this casserole is amazing. It's sure to be a hit with your family and friends.
Khalidhina Daud
[email protected]This dish is so comforting and flavorful. It's perfect for a cold winter night.
ajit Shrestha
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Ahmed Ali Jamali
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Family Lopez
[email protected]I'm not a big fan of orzo, but this casserole changed my mind. The orzo was cooked perfectly and the flavors were amazing.
Joseph Kuel
[email protected]This dish is a great way to use up leftover chicken. It's also very versatile - you can add different vegetables or herbs to suit your taste.
Beldi Hacen
[email protected]This casserole was a hit at my potluck! Everyone raved about it. I'll definitely be making it again.
Laxmi Dhungel
[email protected]So easy to make and so delicious! I added a bit of extra garlic and lemon zest and it was perfect. The chicken was tender and juicy and the orzo was cooked just right.
Rudal Ramroop
[email protected]This is the best chicken orzo casserole I've ever tried! The flavors are incredible and the orzo cooks perfectly. I made it for my family and they all loved it. Will definitely be making this again.