ZESTY CHICKEN AND BLACK BEAN SALAD - STARBUCKS COPYCAT
I've created my favorite Starbucks salad at home! I can enjoy it any time and not pay the high price! Enjoy!
Provided by thatgirlcancook
Categories Salad Dressings
Time 15m
Yield 4 hearty salads, 4 serving(s)
Number Of Ingredients 15
Steps:
- Place first 7 ingredients into a cruet or shaker.
- Shake until well blended. Set aside.
- Divide quinoa onto individual plates or bowls.
- Divide salad greens and layer on top of quinoa.
- Divide tomatoes, black beans, corn, jicama, and feta cheese on top of each salad.
- Layer sliced chicken breast on top.
- Drizzle with salad dressing.
- Enjoy!
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Nibir Sikdar
[email protected]I can't wait to try this recipe!
Wesley Uzzell
[email protected]This salad is a great way to use up leftover chicken. It's also really affordable to make.
Subel Hasan
[email protected]I'm not a big fan of chicken salad, but this one was really good! The dressing was light and flavorful, and the chicken was tender and juicy.
Nikii Charss
[email protected]This salad was just okay. The flavors didn't really come together for me. I think I'll try a different recipe next time.
JAMEEL AWAN
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it. It's a great way to get them to eat their veggies.
sunny gamer
[email protected]This salad is so refreshing and flavorful. It's the perfect summer meal. I love that it's so easy to make, too.
Mohammed Musthapa
[email protected]Yum!
Amna Saeed
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was tender and flavorful, and the black beans and corn added a nice crunch. The dressing was also really good - it had a nice balance of sweetness and acidity.
Deli Clemzs
[email protected]I've made this salad a couple of times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Stephanie Price
[email protected]This salad was a hit! The zesty dressing was the perfect complement to the chicken and black beans. I also loved the addition of the corn and avocado. It was a great way to get my daily dose of veggies. Thanks for sharing this recipe!