ZESTY CHICKEN ALFREDO CASSEROLE
My husband and I really loved this casserole!
Provided by Jennifer DeShazo
Categories Casseroles
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. First heat water for the egg noodles according package directions. Now, dice your chicken breasts up into 1 inch cubes. Preheat oven to 350 degrees.
- 2. Once egg noodles are in the water, heat olive oil in deep skillet over medium heat. Add chicken, mushrooms, onion and garlic. Cover and cook for 10 minutes until chicken turns white and mushrooms and onions are soft. Add both cans of tomatoes - one with juice and one drained. Add Salt. Cover and cook another 10 minutes, stirring to prevent sticking. Keep an eye on your noodles to be sure they don't overcook.
- 3. Drain noodles and rinse with cool water - set aside to let drain completely. Remove skillet from heat. Use a deep, glass casserole dish or a nonstick cake pan and coat the bottom with butter, PAM or olive oil to prevent sticking.
- 4. Now begin to layer the ingredients. Start with 1/2 of the noodles spread evenly over the bottom of the dish/pan, followed by the chicken mixture distributed with a slotted spoon (you don't need to use the juice from the skillet) as even as possible over the noodles. Cover layer with 1 cup each of the two cheeses. Open the jar of alfredo sauce, drizzle 1/2 of jar evenly over the top of the layer (it may be easier to pour the alfredo sauce into a measuring cup with a spout and pour it from there). Now, cover layer with remaining half of egg noodles and repeat process, EXCEPT drizzle the remainder of the alfredo sauce over the noodles and chicken BEFORE you top it off with the remaining two cups of cheese.
- 5. Place casserole into preheated over and bake for 25-30 minutes or until cheese is brown and bubbly. Serve with favorite italian bread/roll.
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Bryleigh Allison
[email protected]I love this chicken Alfredo casserole! It's so easy to make and it always turns out delicious.
Success Osarumen
[email protected]This was my first time making chicken Alfredo casserole and it turned out great! I followed the recipe exactly and it was perfect.
Dhali Aoron
[email protected]This chicken Alfredo casserole is a keeper! I will definitely be making it again and again.
Muhh huuihg
[email protected]I would definitely recommend this chicken Alfredo casserole recipe to anyone. It's easy to make and it's sure to please everyone at the table.
Marisol DIVA
[email protected]This is the best chicken Alfredo casserole recipe I've ever tried! The sauce is so creamy and flavorful, and the chicken is cooked perfectly.
Reynaldo Alegria
[email protected]I've made this chicken Alfredo casserole several times and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Rayn Young (Angel)
[email protected]This chicken Alfredo casserole is a great way to use up leftover chicken. It's also a very affordable meal to make.
Lala Dibakoane
[email protected]I'm not sure what I did wrong, but my chicken Alfredo casserole turned out dry and bland.
Melissa Kirby
[email protected]I thought the chicken Alfredo casserole was just okay. It wasn't bad, but it wasn't anything special either.
Tammy Navedo
[email protected]The chicken Alfredo casserole was a bit too cheesy for my taste, but my kids loved it.
derp derp
[email protected]This chicken Alfredo casserole is now one of my favorite comfort food dishes. It's so easy to make and always turns out delicious.
Esa Williams
[email protected]I'm not a huge fan of Alfredo sauce, but this casserole was surprisingly good! The zesty flavor from the lemon and herbs really balanced out the richness of the sauce.
Dipuo Magalefo
[email protected]This was a quick and easy meal to make on a busy weeknight. The chicken Alfredo casserole was delicious and the whole family enjoyed it.
Bikau Thakur
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved the creamy Alfredo sauce and the tender chicken.
Wakhi World
[email protected]This chicken Alfredo casserole was a hit with my family! The creamy Alfredo sauce and tender chicken were a perfect combination, and the zesty flavor from the lemon and herbs was a nice touch. I will definitely be making this again!