ZESTY CHEESE BISCUIT LOAF
Make and share this Zesty Cheese Biscuit Loaf recipe from Food.com.
Provided by Jennygal
Categories Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350º. Grease 9x5 or 8x4 loaf pan.
- In 1 qt saucepan melt butter. Cook and stir onions in butter, stir in chili powder. Remove from heat and let cool.
- Separate dough into 20 biscuits. Dip both sides of biscuits into onion butter and place in pan forming 4 rows of 5 biscuits each. Spoon 1 tsp cheese in between each pair of biscuits. Spread any remaining butter or cheese over biscuits.
- Bake 35-40 min or deep golden brown. Serve warm.
Nutrition Facts : Calories 65.7, Fat 6.4, SaturatedFat 4, Cholesterol 17.2, Sodium 76.8, Carbohydrate 0.9, Fiber 0.3, Sugar 0.3, Protein 1.6
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Pro_ clinker
[email protected]I love making these cheese biscuits for my family. They're always a hit, and they're so easy to make.
Lizy kings
[email protected]These cheese biscuits are the perfect comfort food. They're cheesy, buttery, and just melt in your mouth.
Sean Talbot
[email protected]I've been making these cheese biscuits for years and they're always a hit. They're so easy to make and they taste amazing.
Insanul Jony
[email protected]These cheese biscuits are the perfect addition to any meal. They're cheesy, buttery, and always a crowd-pleaser.
Sharfat Ali
[email protected]I love how quick and easy this recipe is. I can always whip up a batch of these cheese biscuits when I'm short on time.
Gladis Ojendiz
[email protected]I made these cheese biscuits for a party and they were a huge hit! Everyone loved them.
Akmal khan Akmal khan
[email protected]These cheese biscuits are so easy to make and they taste delicious. I love how cheesy and flavorful they are.
Sneha Yasodarai
[email protected]I love the zesty flavor of these cheese biscuits. The addition of lemon zest really brightens up the flavor.
XpeterX
[email protected]I've made these cheese biscuits several times now and they always turn out perfect. They're a favorite in my household!
Isndnz Lsmznzz
[email protected]These cheese biscuits are so versatile. You can serve them with soup, salad, or even just on their own.
nightwolf
[email protected]I love that this recipe uses both cheddar and Parmesan cheese. It gives the biscuits a really rich, cheesy flavor.
Fresher Kamonya
[email protected]These cheese biscuits are the perfect comfort food. They're cheesy, buttery, and just melt in your mouth.
WINNER GAIMING
[email protected]I was skeptical about making cheese biscuits from scratch, but this recipe proved me wrong. They were incredibly simple to make and tasted amazing! I'll definitely be making them again.
Chur Bal
[email protected]These cheese biscuits are a staple at our family gatherings. They're always a crowd-pleaser, and they're so easy to make.
Dan Wolf
[email protected]I've tried many cheese biscuit recipes but this one is by far the best. The biscuits are light and fluffy, with a perfect balance of cheese and flavor. Will definitely be my go-to cheese biscuit recipe from now on.
Masum Pagol
[email protected]These cheese biscuits are so easy to make and always turn out perfectly. I love how cheesy and flavorful they are, and the addition of herbs and spices makes them even better.
journalist Nazmul
[email protected]I love how versatile this recipe is! I've added different herbs and spices to create different flavor combinations and they've all turned out great. My personal favorite is adding a teaspoon of garlic powder and a pinch of cayenne pepper.
sudangsu khan
[email protected]Made these cheese biscuits for my family and they devoured them in minutes. Will definitely be making it again soon!
Mujahid Shabir Lashari
[email protected]Followed the recipe exactly and the biscuits turned out perfectly! They were light, fluffy, and had a wonderful cheesy flavor.
Roland Ayala
[email protected]These cheese biscuits were a hit at my last potluck! Everyone raved about how cheesy and flavorful they were, and for good reason: the cheddar and Parmesan blend is a match made in heaven.