ZESTY CARROTS
Steps:
- 1. Preheat oven to 375* Spread carrots in shallow baking dish.
- 2. Mix carrot water,onion, horseradish, mayonnaise, salt and pepper and pour over carrots.
- 3. Mix together bread or cracker crumbs with melted butter, and place on top of carrots. Top with a dash of paprika, and bake for 15 minutes.. Enjoy!
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Igor Kostrzanowski
[email protected]Overall, I was disappointed with this recipe. I expected it to be much better.
Yousaf Don
[email protected]This recipe is not suitable for a gluten-free diet. I wish the author had mentioned that in the recipe.
Vicky Rexei
[email protected]The recipe photo is misleading. My carrots didn't look anything like that.
Kim Simmons
[email protected]The ingredient list is missing some important items. I had to guess how much salt and pepper to add.
Myava Cummings
[email protected]This recipe needs more detailed instructions. I'm not sure how long to cook the carrots for.
Basil Weber
[email protected]I would not recommend this recipe. It's not worth the effort.
Makhdoom x99
[email protected]This recipe is a waste of time. The carrots were bland and boring.
Fazi Awan
[email protected]I followed the recipe exactly, but my carrots didn't turn out as flavorful as I expected.
sean odey
[email protected]This recipe is way too spicy for my taste. I'll have to cut down on the cayenne pepper next time.
Mdmijanur Islam
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. Maybe I cooked them for too long?
Subhan
[email protected]This dish is a great way to use up leftover carrots.
Raju M H
[email protected]I'm adding this recipe to my regular rotation. It's a keeper!
Jab Jab
[email protected]These carrots are so good, I could eat them every day.
Kevin Bergman
[email protected]I've tried a lot of different carrot recipes, but this one is by far the best. The zesty flavor is amazing.
Mairéad Waters
[email protected]I made these carrots for my kids and they loved them! They're a great way to get them to eat their vegetables.
Turay Abdulai
[email protected]These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Malindu Lakshan
[email protected]I love the combination of flavors in this dish. The carrots are sweet, tangy, and a little bit spicy.
Dariusoi
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The carrots turned out perfectly.
Charmaine Kanyare
[email protected]I'm not usually a fan of carrots, but these were delicious! The zesty flavor was just right.
Vernia Buxton
[email protected]These carrots were a hit at my dinner party! They were so flavorful and the perfect side dish.