Categories Vegetable Side No-Cook Fourth of July Picnic Vegetarian Quick & Easy Wheat/Gluten-Free Backyard BBQ Dinner Lunch Basil Bell Pepper Summer Cabbage Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 generously
Number Of Ingredients 9
Steps:
- Coarsely chop cabbage, bell peppers, and scallions. In a bowl whisk together mayonnaise, yogurt, vinegar, and cayenne. Add vegetables, basil, and salt and pepper to taste and toss well. Chill slaw, covered, 20 minutes.
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Britny Keil
[email protected]This slaw is delicious! I love the crunch of the bell peppers and the tangy dressing. It's a great side dish for any summer gathering.
Shakiba Johnson
[email protected]I've made this slaw several times now, and it's always a hit. It's a great way to use up leftover bell peppers, and it's also a healthy and refreshing side dish.
M Yousaf
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients, too.
Qudratullah Khan
[email protected]I made this slaw for a picnic and it was a hit! Everyone loved the unique flavor and the crunch of the bell peppers. I'll definitely be making this again.
Malik Amin
[email protected]This slaw is delicious! I love the crunch of the bell peppers and the tangy dressing. It's a great side dish for any summer gathering.
Deborah Machado
[email protected]I've made this slaw several times now, and it's always a hit. It's a great way to use up leftover bell peppers, and it's also a healthy and refreshing side dish.
SABEER KHAN
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients, too.
Anna Miza
[email protected]I made this slaw for a potluck and it was a big hit! Everyone loved the unique flavor and the crunch of the bell peppers. I'll definitely be making this again.
Sharon Parker
[email protected]This slaw is very refreshing and flavorful. I love the combination of the bell peppers and the dressing. It's a great side dish for any summer gathering.
Gabriel Mmegwa
[email protected]I'm not a huge fan of coleslaw, but this slaw is really good. The dressing is light and tangy, and the bell peppers add a nice crunch. I'll definitely be making this again.
Avery Wisot
[email protected]This slaw is a great way to use up leftover bell peppers. It's also a great side dish for any summer cookout or picnic.
Musa Bala
[email protected]This slaw is amazing! The dressing is so good, and the bell peppers add a great crunch. I've made it twice now, and both times it was a hit. I highly recommend this recipe.
Hasib Jan
[email protected]I love this slaw! It's so refreshing and flavorful. I especially love the crunch of the bell peppers. I've made it several times now, and it's always a hit with my friends and family.
Kamara Isatu
[email protected]This slaw was a hit at my last cookout! I used a variety of bell peppers, and the different colors made the dish really visually appealing. The dressing was also really good - it was tangy and sweet, with just the right amount of spice. I'll definite