ZESTY BEEF WITH BOW-TIE PASTA
Number Of Ingredients 10
Steps:
- Trim fat from beef. Cut beef across grain into 2-inch strips cut strips crosswise into 1/8-inch slices. Spray 12-inch skillet with nonstick cooking spray heat over medium heat. Cook asparagus, onions and 1 cup of the broth in skillet 5 to 7 minutes, stirring occasionally, until liquid has evaporated remove mixture from skillet. Cook beef in skillet over medium heat about 2 minutes, stirring frequently, until no longer pink. Return vegetable mixture to skillet. Stir in remaining 1/2 cup broth and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently until hot. Sprinkle with cheese. 1 Serving: Calories 295 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 55mg Sodium 430mg Carbohydrate 37g (Dietary Fiber 3g) Protein 2g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Ssemwanga Gadafi
[email protected]I'm not a big fan of beef, but I actually really enjoyed this dish! The beef was tender and flavorful, and the sauce was delicious. The bow tie pasta was also cooked perfectly. I would definitely make this dish again.
Zeeshan Tariq
[email protected]This recipe was okay. The beef was a bit tough and the sauce was a bit too sweet for my taste. The bow tie pasta was cooked perfectly. I probably wouldn't make this dish again.
Christine Sutherland
[email protected]I was disappointed with this recipe. The beef was tough and the sauce was bland. The bow tie pasta was also undercooked. I would not make this dish again.
Stuart Johnson
[email protected]This recipe was a disaster! The beef was tough and the sauce was watery. The bow tie pasta was also overcooked. I would not recommend this recipe to anyone.
Jacob Nutt
[email protected]This dish was a bit bland for my taste, but it was still good. The beef was tender and the sauce was flavorful, but it could have used a bit more spice. The bow tie pasta was also cooked perfectly. I would definitely make this dish again, but I would
Xawa Elmi
[email protected]I had some trouble finding bow tie pasta, but I used penne pasta instead and it turned out great! The beef was tender and the sauce was flavorful. The penne pasta also cooked perfectly. I will definitely be making this dish again.
Lilian Nakiwu
[email protected]This recipe was a bit too spicy for my taste, but other than that it was delicious! The beef was tender and the sauce was flavorful. The bow tie pasta was also cooked perfectly. I would definitely make this dish again, but I would use less chili powd
Charlice Young
[email protected]I made this dish for my family and they loved it! The beef was tender and juicy, and the sauce was flavorful and zesty. The bow tie pasta was also cooked perfectly. This dish is definitely a keeper!
Ricardas Gedvilas
[email protected]This dish was easy to make and turned out great! The beef was tender and the sauce was flavorful. The bow tie pasta was also cooked perfectly. I will definitely be making this dish again.
Udayamalar Udayamalar
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of beef, but I was pleasantly surprised! The beef was actually very tender and flavorful. The sauce was also delicious and the bow tie pasta was cooked perfectly. I will definitely be
Yasmon Price
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful and zesty. The bow tie pasta is the perfect complement to the dish.
Blessed Kasongo
[email protected]I made this dish last night and it was a hit with my family! The beef was so tender and the sauce was flavorful. The bow tie pasta also cooked perfectly. I will definitely be making this dish again.
Mwambire Zawadi
[email protected]This recipe was absolutely delicious! The beef was tender and flavorful, and the bow tie pasta was cooked perfectly. I loved the zesty flavor of the sauce, and the vegetables added a nice crunch. I will definitely be making this dish again!