ZESTY BEEF STIR-FRY

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Zesty Beef Stir-Fry image

Make and share this Zesty Beef Stir-Fry recipe from Food.com.

Provided by Frenchs Kitchen

Categories     Meat

Time 25m

Yield 6 plates, 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs flank steaks, cut in half lengthwise
2 tablespoons vegetable oil
4 cups cut-up vegetables, such as broccoli florets, carrot slices, pepper strips
1 tablespoon grated peeled gingerroot
1 teaspoon minced garlic
1 (12 ounce) jar prepared au jus sauce or 1 (12 ounce) jar beef gravy
1/4 cup french's classic Worcestershire sauce

Steps:

  • SLICE meat thinly across the grain. Heat 1 tablespoons oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 minute Remove from skillet.
  • STIR-FRY vegetables, ginger and garlic in remaining 1 tablespoons oil for 3 to 5 minute until vegetables are crisp-tender. Return beef to skillet.
  • STIR in gravy and Worcestershire. Cook until sauce thickens slightly and flavors are blended. Serve over cooked rice, if desired.

Elsa Bucia
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This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.


Faisal pathan
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I love how this stir-fry is so versatile. I can add whatever vegetables I have on hand and it always turns out great.


Krishal Pariyar
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This stir-fry is a great way to use up leftover beef. I usually make it with flank steak or skirt steak.


Nimo Likisone Petelo
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I've made this stir-fry several times now and it's always a hit with my family and friends. The beef is always tender and the sauce is delicious.


SR-Deluxe- Munshigonj - Md Liton Hossain
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This is my go-to stir-fry recipe. It's so easy to make and always turns out great. I love the way the sauce coats the beef and vegetables.


Aseda Danso
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I tried this stir-fry and it was a bit bland. I had to add some extra soy sauce and ginger to give it some flavor.


Callistus Stephen
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This stir-fry was just okay. It wasn't bad, but it wasn't anything special either.


gul nawaz bhatti
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I wasn't a big fan of this stir-fry. The beef was a little tough and the sauce was too sweet for my taste.


RA JIN
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This stir-fry is delicious and easy to make. I love the combination of flavors in the sauce.


Rao Intzar
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I've made this stir-fry several times now and it's always a crowd-pleaser. The sauce is so flavorful and the beef is always tender.


Juan Idiarte
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This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Boogieman 48
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I love this recipe! It's so simple to make and always turns out great. I usually add some extra vegetables, like broccoli or snap peas.


Dead Pool
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This stir-fry was easy to make and packed with flavor. I used flank steak, which was a great choice. The sauce was delicious and the vegetables were cooked perfectly.


mochasaffron
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The beef was so tender and the sauce was amazing. I will definitely be making this again.


Jake Bonilla
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This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I loved the zesty sauce, which was the perfect balance of sweet, sour, and spicy.