Make and share this Zesty Beef Stir-Fry recipe from Food.com.
Provided by Frenchs Kitchen
Categories Meat
Time 25m
Yield 6 plates, 6 serving(s)
Number Of Ingredients 7
Steps:
- SLICE meat thinly across the grain. Heat 1 tablespoons oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 minute Remove from skillet.
- STIR-FRY vegetables, ginger and garlic in remaining 1 tablespoons oil for 3 to 5 minute until vegetables are crisp-tender. Return beef to skillet.
- STIR in gravy and Worcestershire. Cook until sauce thickens slightly and flavors are blended. Serve over cooked rice, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elsa Bucia
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Faisal pathan
[email protected]I love how this stir-fry is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Krishal Pariyar
[email protected]This stir-fry is a great way to use up leftover beef. I usually make it with flank steak or skirt steak.
Nimo Likisone Petelo
[email protected]I've made this stir-fry several times now and it's always a hit with my family and friends. The beef is always tender and the sauce is delicious.
SR-Deluxe- Munshigonj - Md Liton Hossain
[email protected]This is my go-to stir-fry recipe. It's so easy to make and always turns out great. I love the way the sauce coats the beef and vegetables.
Aseda Danso
[email protected]I tried this stir-fry and it was a bit bland. I had to add some extra soy sauce and ginger to give it some flavor.
Callistus Stephen
[email protected]This stir-fry was just okay. It wasn't bad, but it wasn't anything special either.
gul nawaz bhatti
[email protected]I wasn't a big fan of this stir-fry. The beef was a little tough and the sauce was too sweet for my taste.
RA JIN
[email protected]This stir-fry is delicious and easy to make. I love the combination of flavors in the sauce.
Rao Intzar
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The sauce is so flavorful and the beef is always tender.
Juan Idiarte
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Boogieman 48
[email protected]I love this recipe! It's so simple to make and always turns out great. I usually add some extra vegetables, like broccoli or snap peas.
Dead Pool
[email protected]This stir-fry was easy to make and packed with flavor. I used flank steak, which was a great choice. The sauce was delicious and the vegetables were cooked perfectly.
mochasaffron
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The beef was so tender and the sauce was amazing. I will definitely be making this again.
Jake Bonilla
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I loved the zesty sauce, which was the perfect balance of sweet, sour, and spicy.