One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, brown roast on all sides in oil. Add broth. Spread horseradish over roast; sprinkle with onion, salt and pepper. Cover and bake at 350° for 2 hours or until tender, basting frequently. Remove roast from the pan; let stand for 10 minutes. , Meanwhile, pour the pan juices into a large measuring cup; add water to equal 2 cups. Return to pan. Combine flour and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes. Add additional water if a thinner gravy is desired. Slice roast; serve with gravy.
Nutrition Facts : Calories 278 calories, Fat 12g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 255mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.
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Thuli Shawe
[email protected]5 stars! This recipe is a winner. The beef roast was cooked to perfection and the zesty flavor was amazing. I will definitely be making this again.
Radha Thapa
[email protected]This is the best beef roast recipe I've ever tried. The meat was so tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Tina Dixon
[email protected]I would highly recommend this recipe to anyone who loves beef roast. It's a delicious and easy-to-make dish that's perfect for any occasion.
Judith Kalifa
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always stunning.
Serenah Cecilia
[email protected]I've tried this recipe twice now and it's always a hit. My family loves the zesty flavor and the meat is always so tender.
Jesse “Cordai” Thompson
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. The zesty flavor was amazing and the meat was cooked to perfection.
Km Shariful
[email protected]This is the best beef roast I've ever had! The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Emmanuel Osei
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover beef.
Buhle Mjweni
[email protected]This dish is so versatile. I've served it with mashed potatoes, roasted vegetables, and even pasta. It's always a crowd-pleaser.
Daina Gordon
[email protected]I've made this recipe several times now and it's always a hit. The zesty flavor is perfect for a summer cookout.
Asaraf rain
[email protected]I would definitely recommend this recipe to anyone who loves beef roast. It's a great dish for a special occasion or a casual family dinner.
ndidi nwosu
[email protected]This recipe is a lifesaver! I'm not much of a cook, but I was able to make this dish with ease. My guests were all very impressed.
Fardin Ghafary
[email protected]I followed the recipe exactly and my roast turned out perfectly. The meat was tender and moist, and the sauce was thick and flavorful.
DebW edu
[email protected]This dish is a keeper! The zesty flavor of the marinade really渗透s into the beef, making it incredibly flavorful and juicy.
Ridwan Chowdhury
[email protected]I've tried many beef roast recipes before, but this one is by far the best. It's so easy to make and the results are always amazing.
Zakir Kashmiri
[email protected]Wow! This zesty beef roast is the bomb! The meat was fall-apart tender and the flavors were out of this world. My family devoured it in no time.