ZESTY BEEF AND NOODLE VEGETABLE SOUP
Mixed Vegetables provide a simple addition to a zesty beef and noodle soup that's ready in 25 minutes - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In Dutch oven or large saucepan, brown ground beef over medium-high heat until thoroughly cooked. Drain.
- Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles.
- To serve, ladle soup into individual soup bowls. Top each serving with 1 tablespoon sour cream.
Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 3/4 Cups, Sodium 880 mg, Sugar 4 g
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David Spratley
[email protected]This soup is just what I needed on a cold winter day. It was so warm and comforting. I'll definitely be making it again.
Elvis Powell
[email protected]I love this soup! It's so flavorful and comforting. I always make a big pot of it so I can have leftovers for lunch the next day.
Justice Gouveia
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Madhav Poudel
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the beef and vegetables melt in my mouth.
Skylar Shove
[email protected]This soup was a bit too zesty for my taste. I would have preferred a more mild flavor.
Still Spendy
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the way the zesty broth complemented the tender beef and vegetables.
Mark Cody
[email protected]This soup was a lifesaver on a cold winter night. It was so easy to make and it warmed me up from the inside out. The beef and vegetables were cooked perfectly and the broth was flavorful and comforting.
Anisha Mariam
[email protected]I'm not a big fan of beef soup, but this recipe changed my mind. The zesty broth and tender vegetables made this soup irresistible. I'll definitely be making it again.
TTGACHA SD
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use up leftover vegetables in it and it's a great way to get my kids to eat their vegetables.
Faizan Ashraf Chohan Faizan Ashraf Chohan
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Carnage xXx Gaming
[email protected]I followed the recipe exactly and the soup turned out great! I loved the zesty flavor of the broth and the tender beef and vegetables. This soup is definitely a keeper.
Prince Agbeka
[email protected]This soup was a disappointment. The beef was tough and the vegetables were mushy. The broth was also bland.
Kenda Workman
[email protected]I wasn't sure how this soup would turn out, but I'm so glad I tried it! It was absolutely delicious. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this soup again.
Jaminy mohon Ray
[email protected]The soup was easy to make and very tasty. I liked that I could use up leftover vegetables in it.
Marim Bader
[email protected]I made this soup last night and it was delicious! I used ground turkey instead of beef and it turned out great. I also added some extra vegetables, like carrots and celery.
Charlie Tamra
[email protected]This soup was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. The broth was also very flavorful, with a nice balance of spices.