ZESTY ASIAN DIPPING SAUCE
If you can't find Chinese black vinegar, use cider vinegar in its place.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the fish sauce, sugar, lime juice, vinegar, scallion, and chile paste. Stir to combine. Store refrigerated in an airtight container for up to 1 week.
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Oli M-C
[email protected]This sauce is a must-try for anyone who loves Asian food.
LivYourLocalHuman
[email protected]I can't wait to try this sauce on my next batch of egg rolls.
Ajana
[email protected]This sauce is the perfect addition to my Asian-inspired dishes.
Henok Takele
[email protected]I've never had an Asian dipping sauce like this before. It's so unique and delicious.
MasonAndLogan's GreatestLife
[email protected]This sauce is so good, I could drink it!
Brandy Nichols
[email protected]I made this sauce for my family and they loved it. Even my kids, who are picky eaters, ate it up.
Zayn Ssemambo
[email protected]This sauce is a great way to add some spice to your dishes. It's not too hot, but it has a nice kick.
Dmx Masud
[email protected]I love how versatile this sauce is. I've used it as a dipping sauce, a marinade, and even a stir-fry sauce.
mohona sohanarif
[email protected]This is my go-to sauce for pot stickers. It's so easy to make and it always tastes great.
Ash R
[email protected]This sauce is a great way to add some Asian flavor to your dishes. I've used it as a marinade for chicken and it turned out great.
amir asghar
[email protected]I love the combination of sweet and sour in this sauce. It's the perfect balance.
Mdtoru Mia
[email protected]This sauce is so easy to make and it's so flavorful. I love using it as a dipping sauce for chicken and shrimp.
Sandip Editz
[email protected]I've made this sauce several times and it's always a crowd-pleaser.
Jaz Trudeau
[email protected]This sauce was a hit at my last party! Everyone loved the zesty, Asian flavor.