ZERO FAT SOUP

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Zero Fat Soup image

This is a delicious way to lose weight! There are three variations so you never have to get tired of the same old thing! Adopted from "Moosewood Restaraunt New Classics" cookbook. Enjoy!

Provided by Sharon123

Categories     Vegan

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

4 cups nonfat vegetable broth or 4 cups vegetarian chicken broth
2 cups diced onions
1 cup diced celery
1 cup peeled and diced carrot
1 cup green beans (or asparagus, brussel sprouts,eggplant, cauliflower)
1 1/2 cups finely chopped green cabbage (or try spinach, swiss chard, or other greens)
1 cup diced red bell pepper (may sub green peppers, okra, summer squash)
4 garlic cloves, minced
3 cups diced tomatoes with juice (28 oz. can)
2 tablespoons soy sauce
1 tablespoon cider vinegar
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried dill
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
salt

Steps:

  • Heat the broth in a soup pot.
  • Add the first seven vegetables one at a time.
  • Stir in the tomatoes, soy sauce, vinegar, basil, oregano, dill, thyme, and pepper.
  • Simmer for 15 or 20 minutes, until the vegetables are tender.
  • add salt to taste.
  • Enjoy!
  • Variation 1:.
  • For Mexican Zero Soup,add zucchini and minced chiles and replace the herbs with cumin, coriander, and cilantro.
  • Use lime juice instead of vinegar.
  • Variation 2:.
  • For Hungarian Zero Soup, add mushrooms and replace the basil, oregano, and thyme with paprika, marjoram, and more dill.
  • Top with nofat sour cream.
  • Variation 3:.
  • For Asian Zero Soup, replace the cabbage with bok choy and add straw mushrooms.
  • Replace the herbs with grated fresh ginger root and minced scallions.
  • Top with mung bean sprouts.
  • To freeze: Prepare soup as directed. Allow to cool and place in freezer containers or bags. Freeze.
  • To serve: Thaw in fridge and reheat on stovetop until hot.

Aphiwe Sambulo
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Wow, this soup looks amazing! I'm definitely going to make it for my next dinner party.


Trick Shot Bros
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This soup looks delicious! I love that it's made with all healthy ingredients. I'm definitely going to give this recipe a try.


nayon ahmed
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I'm always looking for new and exciting recipes, and this soup definitely caught my eye. It's so unique and flavorful. I can't wait to try it.


Amanda Dumbaugh
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This soup is so easy to make and it's always a hit with my family. I love that it's healthy too. It's a great way to get your kids to eat their vegetables.


Krishna Debnath
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I'm always looking for healthy and delicious recipes, and this soup definitely fits the bill. It's packed with vegetables and it's so flavorful. I will definitely be making this soup again.


Nayon Sana
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This soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week. It's also great for freezing.


Calista Mingst
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I love the simplicity of this soup. It's made with just a few simple ingredients, but it's so flavorful and satisfying.


maryanne omeasoo
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This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables that are about to go bad, and this soup is a great way to use them up before they go to waste.


AM MAHIN S2
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I'm not a huge fan of vegetables, but this soup is so good that I don't even mind them. The broth is so flavorful and the vegetables are cooked perfectly.


Usama Mariam
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This soup is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.


Niroshn Dissanayaka
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I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out great. I've even added leftover chicken or beef sometimes.


Mulimira Musa
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This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm sick or feeling down.


abdelatif idouaban
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I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!


Ghetto Preacher 254
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This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that it's healthy too.


ARansari Thaheem
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I'm always looking for healthy and easy recipes, and this soup fit the bill perfectly. It was so simple to make and it turned out great. My family loved it!


Jolene
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This soup was surprisingly delicious! I was skeptical at first because I thought it would be bland without any fat, but I was wrong. The vegetables were flavorful and the broth was rich and savory. I will definitely be making this soup again.


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