ZEPPOLI (ITALIAN FRIED BREAD DOUGH) RECIPE - (3.6/5)
Provided by junerodgers
Number Of Ingredients 5
Steps:
- Heat about 3 inches of oil in a saucepan to 375°F. In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. Stir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours. Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.
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Jugtaram Lilawat
[email protected]I would not recommend this recipe to others.
Okafor Chiemerie
[email protected]Overall, I was disappointed with this recipe.
Cesar Urbina
[email protected]I'm not sure what I did wrong, but my zeppoli didn't turn out well.
Bd Gamare
[email protected]This recipe was a bit too complicated for me.
Kenja Franklin
[email protected]The dough was a little too dense for my liking.
Kayne Piercy
[email protected]These zeppoli were a bit too sweet for my taste.
Ali Alnahar
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Ben10 TEN
[email protected]These zeppoli were a hit at my party! Everyone loved them.
violetplayz gaming
[email protected]I've never made zeppoli before, but this recipe was so easy to follow. The zeppoli turned out great, and my family loved them.
Chinyele Ogbodo
[email protected]These zeppoli were delicious! I made them for my family and they loved them. They were so easy to make, and they disappeared quickly.
Stephen Whitefield
[email protected]I followed the recipe exactly, but my zeppoli didn't turn out as well as I had hoped. They were a little too dense and the filling was a bit bland. I'm not sure what I did wrong.
Alana Allen
[email protected]These zeppoli were a bit more work than I expected, but they were definitely worth it. They were so light and fluffy, and the filling was delicious. I would definitely make these again for a special occasion.
Bronasours69 is OG
[email protected]I was a little skeptical about making zeppoli, but I'm so glad I did! They were surprisingly easy to make, and they turned out amazing. I'll definitely be making these again.
Md Rahim ahmed
[email protected]These zeppoli were delicious! The dough was perfectly cooked, and the filling was rich and flavorful. I would definitely recommend this recipe.
Juliette Coleman
[email protected]I've made these zeppoli a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Kiran Shazadi
[email protected]These zeppoli were a hit at my party! They were light and fluffy, and the powdered sugar coating was the perfect touch. I will definitely be making these again.