ZEPPOLI
What can I say about these...hmmm...fantastically delicious. We use to have so much fun making these.
Provided by Roberta Savio
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix everything in a bowl and cover, let rise for 15 minutes.
- 2. Heat oil for deep frying.
- 3. Drop mixture by tablespoon into oil and fry until golden.
- 4. Drain on paper towels or wire rack. Or you can just drop them right into powdered sugar or sugar/cinnamon.
- 5. For added varieties, you can add shredded lemon or orange rind to the mix
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aman Jaan
aman@gmail.comZeppoli are the best!
Betty Jackson
b_j86@hotmail.comI can't wait to make these zeppoli again.
Mr.Cringe Gaming
m63@hotmail.comI would definitely recommend this recipe to anyone who loves zeppoli.
Robert Brisbin II
i-r@aol.comThese were the best zeppoli I've ever had. They were so light and fluffy, and the cinnamon sugar coating was the perfect finishing touch.
MD kawsar Sikder
sikderm@gmail.comI'm not a great cook, but even I was able to make these zeppoli. They were so easy to make and they turned out great.
Chukwudalu Richard
chukwudalu-r74@gmail.comThese zeppoli were delicious! I loved the combination of the crispy dough and the sweet cinnamon sugar coating.
Natasha Chigariro
nc@hotmail.frI followed the recipe exactly and my zeppoli turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside. I will definitely be making these again.
Saif Rajput
rajput.s@hotmail.comThese zeppoli were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Leela Suraweera
suraweera_l@hotmail.frI'm not usually a fan of fried dough, but these zeppoli were amazing. They were light and airy, and the cinnamon sugar coating was the perfect touch.
Edward Young
e-y@aol.comI made these zeppoli for my Italian grandmother, and she said they were the best she'd ever had. That's high praise coming from her!
Iyanuoluwa Eyiowuawi
iyanuoluwa65@aol.comThese zeppoli were so good, I ate three in a row! The dough was perfectly crispy on the outside and soft and fluffy on the inside. The cinnamon sugar coating added the perfect amount of sweetness.
Fortune Nsaka
f_nsaka@hotmail.comI've made zeppoli before, but this recipe was by far the easiest to follow. The dough came together quickly and easily, and the frying process was a breeze. The zeppoli turned out perfectly golden brown and delicious.
yahya shikh
sy82@hotmail.comThese zeppoli were a hit at my party! They were so light and fluffy, and the cinnamon sugar coating was the perfect finishing touch. I will definitely be making these again.