ZEPPOLE WITH ANCHOVY
Make and share this Zeppole With Anchovy recipe from Food.com.
Provided by Phil Franco
Categories Lunch/Snacks
Time 2h20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.
- Yield: 16 zeppole.
- Prep Time: 2 hours 30 minutes.
- Cooking Time: 20 minutes.
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Soriful love Poli
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
MD Abu Rayhan
[email protected]These zeppole were a bit more labor-intensive than I expected, but they were worth the effort. They were a big hit at my dinner party.
ice frimpong
[email protected]I added some chopped parsley to the batter and they turned out beautifully. Everyone loved them!
Alya Felton
[email protected]These zeppole were easy to make and turned out great! I used a mini muffin pan and they were the perfect size for a party appetizer.
Raees Ahmad
[email protected]I'm not a big fan of anchovies, but these zeppole were still really good. The flavors were well-balanced and the anchovies added a nice salty flavor.
Allie Medders
[email protected]These zeppole were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
shahfahad imran
[email protected]I'm so glad I found this recipe! These zeppole were a hit at my potluck. Everyone was asking for the recipe.
kawthar as
[email protected]These zeppole were amazing! I loved the combination of flavors and textures. I will definitely be making them again soon.
Shehzad Afzal Gondal
[email protected]I was disappointed with these zeppole. They were dense and oily. I think I'll try a different recipe next time.
Alhadis Ksa
[email protected]These zeppole were a bit too salty for my taste, but they were still good. I think I'll use less anchovies next time.
Ge Shi
[email protected]I'm a beginner in the kitchen and these zeppole were easy to make. I'm so glad I tried this recipe.
Osunkoya Tomisin
[email protected]I used a different type of cheese than the recipe called for and they still turned out great. These zeppole are very versatile.
Ben Mich
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Toni Bucuku
[email protected]These zeppole were a bit more labor-intensive than I expected, but they were worth the effort. They were a big hit at my dinner party.
LAthu LAthu
[email protected]I added some chopped parsley to the batter and they turned out beautifully. Everyone loved them!
samir gabr
[email protected]These zeppole were easy to make and turned out great! I used a mini muffin pan and they were the perfect size for a party appetizer.
ccnbv
[email protected]I'm not a big fan of anchovies, but I was pleasantly surprised by how much I enjoyed these zeppole. The flavors were well-balanced, and the anchovies added a nice salty flavor.
Random Cowboy
[email protected]These zeppole were a hit at my party! They were light and fluffy, and the anchovy filling was delicious. I will definitely be making them again.