ZEPPOLE
This is the recipe used by my family, and handed down to me
Provided by Evelyn Scott
Categories Other Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Heat oil in a deep-fryer to 375 degrees F (190 degrees C). In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky. Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #breads #desserts #lunch #eggs-dairy #european #finger-food #heirloom-historical #holiday-event #kid-friendly #low-fat #italian #eggs #deep-fry #stove-top #dietary #low-saturated-fat #comfort-food #low-in-something #novelty #taste-mood #equipment #number-of-servings #presentation #technique #4-hours-or-less
You'll also love
Khayakazi Mbonde
[email protected]These zeppole were the perfect treat for my kids. They loved them!
Gaming With Joy
[email protected]I'm not sure if I did something wrong, but my zeppole turned out flat and greasy.
Elijah Bridenstine
[email protected]These zeppole were so easy to make, and they were absolutely delicious.
Jena Van wyk
[email protected]I made these zeppole for my Italian grandmother and she said they were the best she's ever had.
Erica Velazquez
[email protected]These zeppole were a bit too oily for my taste.
Yoni Take
[email protected]I'm not a fan of fried food, but these zeppole were so good, I couldn't resist.
Kobi Oria
[email protected]These zeppole were a bit too sweet for my taste.
Mb Rakib Hasan
[email protected]I'm a professional chef and I have to say, these zeppole are some of the best I've ever had.
Shohan Ajmer
[email protected]These zeppole were perfect! I made them for my family and they loved them.
Willow Pryor
[email protected]I followed the recipe exactly, but my zeppole didn't rise. I'm not sure what I did wrong.
Sharif Yunus
[email protected]These zeppole were delicious! I would definitely make them again.
Omar Nabil
[email protected]I'm not sure what went wrong, but my zeppole turned out dense and gummy. I followed the recipe exactly, so I'm not sure what happened.
Larry Luke
[email protected]These zeppole were a hit at my party! Everyone loved them.
Hrishikaa Maharjan
[email protected]I've made zeppole before, but this recipe is the best! The zeppole were so light and airy, and the filling was to die for.
Maria Williams
[email protected]These zeppole were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Mehidi hasan
[email protected]I'm not a big fan of zeppole, but these were really good! The dough was crispy on the outside and soft on the inside, and the filling was delicious.
Md Mahebul
[email protected]These zeppole were amazing! They were light and fluffy, with a perfect balance of sweetness. I followed the recipe exactly and they turned out perfectly.