ZEPPOLE
Steps:
- Put wine and water in a pot. Bring to almost a boil. (It shouldn't come to a full boil.) Add the flour all at once and stir constantly with a wooden spoon. When the dough comes out of the pot in a single piece remove it from the heat. Place on lightly oiled marble or counter surface. Knead by pounding with a rolling pin. Do this for 10 minutes so as to make it smooth and homogeneous. Roll the dough into snakes about as thick as your little finger. Pull off small pieces of dough, rub the dough between your hands and pinch ends together to make small rings.
- Heat the oil and fry the zeppole a few at a time. Prick balls with a skewer as they fry, so the dough will bubble out and they become crunchier and more golden. Drain them on paper towels. Dredge them in the cinnamon-sugar mixture. Serve hot or cold.
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Nabeel Mutto
[email protected]These zeppole are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
A.K Stalon
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Henco Smit
[email protected]I followed the recipe exactly and my zeppole turned out terrible. I don't recommend this recipe.
Arsalan khan Durrani
[email protected]These were a waste of time and ingredients.
awais Muhammad
[email protected]Meh.
Alphone Bolton
[email protected]Not bad, but not the best zeppole I've ever had.
Christian Lover
[email protected]I'll definitely be making these again!
Khalid Saeedi
[email protected]These were easy to make and turned out great!
Jordan Wealth
[email protected]The zeppole were delicious, but the frosting was a little too sweet for my taste.
Kowsar Abdullahi
[email protected]These zeppole were a little more work than I expected, but they were worth it! They were so good!
Solomon Emmanuel
[email protected]The recipe was easy to follow and the zeppole were delicious! My family loved them.
Delren
[email protected]These zeppole were so easy to make and they turned out perfectly! I'll definitely be making them again.
Dorianne Irons
[email protected]I'm not usually a fan of zeppole, but these were amazing! The dough was perfectly cooked and the filling was creamy and flavorful.
Ariana Buca
[email protected]These zeppole were a hit at my last party! They were so light and fluffy, and the frosting was the perfect amount of sweetness.