ZENDEA'S STRAWBERRY RHUBARB PIE
A favorite from my childhood. I love this recipe! Very tasty, easy, and it turns out great every time.
Provided by Asessoms
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place 1 cup of sugar into a saucepan, and mix in the rhubarb; add butter, and bring to a boil over medium-high heat. Cook, stirring often, until the rhubarb is tender, about 10 minutes. Stir in the strawberries, and set aside. Let cool to lukewarm. Beat the eggs in a bowl until frothy, and mix into the rhubarb mixture.
- Unroll the pie crusts, and line an 8-inch pie dish with a crust; pour the filling into the bottom crust. Place the second crust on top of the pie, and press the edges together. Crimp edge with a fork to seal. Cut 4 1-inch slits in the top of the crust with a sharp knife. Pour milk into a small bowl, and brush top crust with milk; sprinkle pie with 3 more tablespoons of sugar.
- Bake the pie in the preheated oven until the crust is golden and the filling is set, 45 minutes to 1 hour. Allow pie to cool before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 669 calories, Carbohydrate 76.3 g, Cholesterol 102.9 mg, Fat 38.7 g, Fiber 3.3 g, Protein 6.7 g, SaturatedFat 15.7 g, Sodium 472.6 mg, Sugar 45.3 g
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Essam Korayem
[email protected]This pie was delicious! The crust was golden brown and flaky, and the filling was thick and gooey. The strawberries and rhubarb were perfectly balanced, and the hint of lemon zest really brought out the flavors. I will definitely be making this pie a
M4L4CH1T3
[email protected]I've made this pie several times now, and it's always a hit with my friends and family. The crust is flaky and tender, and the filling is perfectly balanced between sweet and tart. I love that I can use fresh or frozen strawberries and rhubarb, so I
abdullwahab fazily
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding more sugar next time.
Queen Elizabeth
[email protected]I made this pie for my family, and they loved it! The crust was flaky and the filling was thick and gooey. The strawberries and rhubarb were perfectly balanced, and the hint of lemon zest really brought out the flavors.
Sk Vlog
[email protected]This pie was delicious, but it was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Adil Dars
[email protected]I've tried many strawberry rhubarb pie recipes, and this one is by far the best. The crust is flaky and buttery, and the filling is bursting with flavor. I love that I can use fresh or frozen strawberries and rhubarb, so I can make it year-round.
Frejar Mabulo
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was thick and gooey. The strawberries and rhubarb were perfectly balanced, and the hint of lemon zest really brought out the flavors.
Boujmil Farah
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone raved about the flaky crust and the delicious filling. I'll definitely be making it again.
Mom Firebaugh
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding more sugar next time.
Chsufian Chsufian
[email protected]I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong.
Qureshii 2772
[email protected]This pie was delicious! The crust was golden brown and flaky, and the filling was thick and gooey. The strawberries and rhubarb were perfectly balanced, and the hint of lemon zest really brought out the flavors. I will definitely be making this pie a
Kuddus Ali
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and tender, and the filling is perfectly balanced between sweet and tart. I love that I can use fresh or frozen strawberries and rhubarb, so I can make it year-
Raiyhan kibria
[email protected]This strawberry rhubarb pie was a delightful treat! The crust was flaky and buttery, and the filling was bursting with fresh, tart flavor. I used a mix of sweet and tart strawberries, and the rhubarb added a nice tang. I also appreciated that the rec