ZELNIKY
Make and share this Zelniky recipe from Food.com.
Provided by Evelyn L Jepson
Categories Lunch/Snacks
Time 55m
Yield 36 crackers, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F Grease two cookie sheets, and set aside.
- Combine the flour and white pepper in a food processor.
- Add shortening and pulse until coarse crumbs. Add sauerkraut and pulse until it comes together in a ball.
- Transfer to a floured surface.
- Now, you can either pinch off tablespoon size bits and flatten with the bottom of a glass, or, flatten just so much and transfer to a greased cookie sheet, and flatten more there. When it is in the cookie sheet, you can pre-mark with a cookie cutter (shortbread cutter)the shapes you desire.
- Bake for 10 minutes at 425F, then reduce to 350F and bake for another 10 - 15 minutes, or until golden brown and crispy.
- Let cool, then store in an air-tight container.
Nutrition Facts : Calories 232, Fat 13.1, SaturatedFat 3.3, Sodium 157.1, Carbohydrate 25, Fiber 1.5, Sugar 0.5, Protein 3.5
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Bobycat99
[email protected]Avoid this recipe at all costs! The zelniky was a complete failure.
rajendra chand
[email protected]This is the worst recipe I've ever tried. The zelniky was inedible. I'm never making it again.
Karen Riches
[email protected]I don't recommend this recipe. The zelniky was dry and tasteless. I threw it away after a few bites.
Izzat Baloch
[email protected]The zelniky was a disaster! The dough was too sticky and the filling was bland. I'm not sure what went wrong.
Chinyere Okechukwu
[email protected]The zelniky was good, but it wasn't as flavorful as I expected. I think I'll try a different recipe next time.
Stockton Renschler
[email protected]I had some trouble getting the dough to roll out thinly. I think I need to work on my rolling skills.
Isabella Vargas
[email protected]The zelniky was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
PRINCE Rahman Orakzai
[email protected]The zelniky was a bit too dry for my taste. I think I'll add more butter or oil to the dough next time.
Bipika Thapa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Jaxon Wolf
[email protected]I'm not a huge fan of cabbage, but I loved the zelniky. The pastry was so flaky and the filling was really flavorful.
Mian Shaheer
[email protected]Zelniky is one of my favorite comfort foods. It's so warm and hearty, and the flavors are incredible.
ZAHID Jabroo
[email protected]I love this recipe! The zelniky is always a crowd-pleaser. I often make it for potlucks and parties.
Naruto Aka alex
[email protected]The zelniky was easy to make and very delicious. I used a store-bought dough to save time, and it still turned out great.
Danish Manzoor
[email protected]I followed the recipe exactly and the zelniky turned out perfect. The cabbage filling was flavorful and the pastry was crispy. Highly recommend!
Felicia Reed
[email protected]Zelniky was a huge hit with my family! The flavors were amazing and the pastry was flaky and delicious. I'll definitely be making this again.