ZELNIKY
Make and share this Zelniky recipe from Food.com.
Provided by Evelyn L Jepson
Categories Lunch/Snacks
Time 55m
Yield 36 crackers, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F Grease two cookie sheets, and set aside.
- Combine the flour and white pepper in a food processor.
- Add shortening and pulse until coarse crumbs. Add sauerkraut and pulse until it comes together in a ball.
- Transfer to a floured surface.
- Now, you can either pinch off tablespoon size bits and flatten with the bottom of a glass, or, flatten just so much and transfer to a greased cookie sheet, and flatten more there. When it is in the cookie sheet, you can pre-mark with a cookie cutter (shortbread cutter)the shapes you desire.
- Bake for 10 minutes at 425F, then reduce to 350F and bake for another 10 - 15 minutes, or until golden brown and crispy.
- Let cool, then store in an air-tight container.
Nutrition Facts : Calories 232, Fat 13.1, SaturatedFat 3.3, Sodium 157.1, Carbohydrate 25, Fiber 1.5, Sugar 0.5, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #lunch #snacks #easy #european #inexpensive
You'll also love
Bobycat99
bobycat9991@gmail.comAvoid this recipe at all costs! The zelniky was a complete failure.
rajendra chand
rajendra_c@aol.comThis is the worst recipe I've ever tried. The zelniky was inedible. I'm never making it again.
Karen Riches
rkaren@gmail.comI don't recommend this recipe. The zelniky was dry and tasteless. I threw it away after a few bites.
Izzat Baloch
b-izzat@hotmail.comThe zelniky was a disaster! The dough was too sticky and the filling was bland. I'm not sure what went wrong.
Chinyere Okechukwu
chinyere_o@aol.comThe zelniky was good, but it wasn't as flavorful as I expected. I think I'll try a different recipe next time.
Stockton Renschler
r-stockton@hotmail.frI had some trouble getting the dough to roll out thinly. I think I need to work on my rolling skills.
Isabella Vargas
v93@yahoo.comThe zelniky was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
PRINCE Rahman Orakzai
po29@hotmail.comThe zelniky was a bit too dry for my taste. I think I'll add more butter or oil to the dough next time.
Bipika Thapa
bipika@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Jaxon Wolf
w@gmail.comI'm not a huge fan of cabbage, but I loved the zelniky. The pastry was so flaky and the filling was really flavorful.
Mian Shaheer
mshaheer@gmail.comZelniky is one of my favorite comfort foods. It's so warm and hearty, and the flavors are incredible.
ZAHID Jabroo
j-z@gmail.comI love this recipe! The zelniky is always a crowd-pleaser. I often make it for potlucks and parties.
Naruto Aka alex
a@hotmail.comThe zelniky was easy to make and very delicious. I used a store-bought dough to save time, and it still turned out great.
Danish Manzoor
mdanish@gmail.comI followed the recipe exactly and the zelniky turned out perfect. The cabbage filling was flavorful and the pastry was crispy. Highly recommend!
Felicia Reed
f_r7@hotmail.comZelniky was a huge hit with my family! The flavors were amazing and the pastry was flaky and delicious. I'll definitely be making this again.