ZELDA'S OKRA FRY FRITTERS
I like this because its just different than fried okra. I don't like slimey okra so it has to be fried. I like to fix it with beans and fresh sliced tomatoes. Hope you will enjoy it also.
Provided by Zelda Hopkins
Categories Other Breads
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix together throughly then fry in oil or claifry butter. Really delicious.
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MD.Najmul Hapue
[email protected]These fritters are a delicious and easy way to enjoy okra. I highly recommend them.
Cyphelele Cypher
[email protected]I've made these fritters several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
C Fernandez
[email protected]I thought these fritters were just okay. They were a bit bland for my taste.
Kiramat sss
[email protected]These fritters were a little too spicy for my taste. Next time I'll use less cayenne pepper.
Jerry Akoe Alla Dzitse
[email protected]I'm not sure what I did wrong, but my fritters turned out soggy. Maybe I didn't fry them long enough?
Dan Ramirez
[email protected]These fritters are so addictive! I can't stop snacking on them.
Kyomugisha Shakira
[email protected]I made these fritters for a party and they were a huge success. Everyone loved them!
Mohsin Mughal
[email protected]These fritters are a great way to use up leftover okra. They're also a fun and easy appetizer or snack.
Taha “Devangelo Ortega” Nourallah
[email protected]I love the combination of flavors in these fritters. The okra, cornmeal, and spices all work together perfectly.
Cute
[email protected]These fritters were easy to make and turned out perfectly. I served them with a side of tartar sauce and they were a hit with my family.
Skipper Riddle
[email protected]I've never been a big fan of okra, but these fritters changed my mind. They were so delicious, I couldn't stop eating them.
Md Mishkat
[email protected]These okra fritters were a hit! They were crispy on the outside and tender on the inside, and the flavors were amazing. I especially loved the hint of sweetness from the cornmeal.