ZELDA'S OKRA FRY FRITTERS
I like this because its just different than fried okra. I don't like slimey okra so it has to be fried. I like to fix it with beans and fresh sliced tomatoes. Hope you will enjoy it also.
Provided by Zelda Hopkins
Categories Other Breads
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix together throughly then fry in oil or claifry butter. Really delicious.
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MD.Najmul Hapue
mh@yahoo.comThese fritters are a delicious and easy way to enjoy okra. I highly recommend them.
Cyphelele Cypher
cypher@gmail.comI've made these fritters several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
C Fernandez
c.fernandez87@yahoo.comI thought these fritters were just okay. They were a bit bland for my taste.
Kiramat sss
s_k@hotmail.comThese fritters were a little too spicy for my taste. Next time I'll use less cayenne pepper.
Jerry Akoe Alla Dzitse
j@hotmail.comI'm not sure what I did wrong, but my fritters turned out soggy. Maybe I didn't fry them long enough?
Dan Ramirez
ramirezdan@yahoo.comThese fritters are so addictive! I can't stop snacking on them.
Kyomugisha Shakira
k-shakira@hotmail.comI made these fritters for a party and they were a huge success. Everyone loved them!
Mohsin Mughal
m_mughal80@yahoo.comThese fritters are a great way to use up leftover okra. They're also a fun and easy appetizer or snack.
Taha “Devangelo Ortega” Nourallah
t_nourallah@hotmail.comI love the combination of flavors in these fritters. The okra, cornmeal, and spices all work together perfectly.
Cute
cute@hotmail.frThese fritters were easy to make and turned out perfectly. I served them with a side of tartar sauce and they were a hit with my family.
Skipper Riddle
rs@yahoo.comI've never been a big fan of okra, but these fritters changed my mind. They were so delicious, I couldn't stop eating them.
Md Mishkat
m@hotmail.comThese okra fritters were a hit! They were crispy on the outside and tender on the inside, and the flavors were amazing. I especially loved the hint of sweetness from the cornmeal.