ZELDA'S CHERRY BREEZE
This is a no cook filling, a no bake crust, you just blend and chill. Its fast and easy. It makes a quick pie to serve when you are in a hurry. I've used corn flakes for the crust, Also graham crust, or crumbled cookies. Which ever is convenient for you. It is an awesome pie so I hope you enjoy it.
Provided by Zelda Hopkins
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix cornflakes crumbs and butter thoroughly in 9 inch pan. may use graham cracker crumbs or cookie crumbs.Press firmly and evenly over bottom and sides of pan to form crust. Chill. Beat cream cheese until light and fluffy. Add condensed milk and blend thoroughly. Stir in lemon juice and vanilla. Turn into crust. refrigerate 3-4 hours, or until firm. ( do not freeze.) Top with filling just before serving. ( I sometime mix the cherries in with the cream cheese and condensed milk and use a chocolate crust which gives them that covered chocolate cherries flavor )
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Binita Khadka
[email protected]This is the perfect drink for a hot summer day. It's light, refreshing, and just the right amount of sweet. I'll definitely be making this again and again.
Joseph Chingwaru
[email protected]I love this drink! It's so easy to make and always a hit with my friends. I like to add a little extra lime juice to make it even more refreshing.
Wendy Slaten
[email protected]I thought this drink was just okay. It wasn't bad, but it wasn't anything special either.
Seif Margani
[email protected]This drink is way too sweet for my taste. I couldn't even finish it.
Leo Yang
[email protected]Meh.
Ali shout salo mo vidao Chanal
[email protected]I wasn't sure how this drink would turn out, but I'm so glad I tried it! It's the perfect blend of sweet and tart, and the coconut cream makes it extra special. I'll definitely be making this again.
Nyanzi Pasha
[email protected]This is a great drink for a summer party or barbecue. It's easy to make and always a hit with my guests. I like to garnish it with a maraschino cherry and a lime wedge.
Tasnime Me
[email protected]I'm not usually a fan of cherry-flavored drinks, but this one is surprisingly good. It's sweet and tart at the same time, and the coconut cream adds a nice richness.
Prince_Antor Gaming
[email protected]I had my first Zelda's cherry breeze at a luau in Hawaii. It was so refreshing and delicious, I knew I had to find the recipe. This recipe is spot-on! It tastes just like the one I had in Hawaii.
Josh Domond
[email protected]Here in Jamaica we love our cherries and fruit punches so I knew I'd love this!