ZEBRA CHEESECAKE BARS
This is another favorite layered desserts of mine that you can put together easily...but it does require refrigeration. I made, reviewed and loved New Nana's Recipe #52035 it reminded me of this dessert. You'll want to try this one.
Provided by Vseward Chef-V
Categories Cheesecake
Time 4h40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- PLACE cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 minute.
- Meanwhile, beat cream cheese, sugar and 2 tablespoons milk in separate bowl with wire whisk until well blended. Stir in 1-1/4 cups of the whipped topping. Spread over crust.
- POUR 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended.
- Spoon evenly over cream cheese layer. Let stand 5 minute or until thickened. Spread remaining whipped topping over pudding layer.
- REFRIGERATE at least 4 hours. Store leftover dessert in refrigerator.
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Md Anowar 4123
[email protected]These bars are the perfect way to use up leftover cream cheese.
MdMominlsaml Momin
[email protected]I love that these bars can be made ahead of time. They're the perfect dessert for busy weeknights.
Kush Yadav
[email protected]These bars are so versatile. You can add any kind of mix-ins you like.
Ainul Mia
[email protected]I didn't have any chocolate chips, so I used chopped up chocolate bars instead. The bars still turned out great.
Joy Odebala
[email protected]I'm allergic to nuts, so I substituted the graham cracker crumbs for crushed Oreos. The bars were still delicious.
Alexander Lin
[email protected]I made a few substitutions to the recipe and my bars still turned out great. This recipe is very forgiving.
Munaaba Juma
[email protected]I followed the recipe exactly and my bars turned out perfect. I'm not sure why others had problems with this recipe.
jose acosta
[email protected]I was disappointed with these bars. They were too dry and crumbly.
Maxwell Muwanguzi Appolo
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Atanu Barua (Antu)
[email protected]I'm not a baker, but I was able to make these bars without any problems. They're so simple to make and they taste amazing.
Lalita Hong
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they're still just as delicious the next day.
Valmishy Muhawas
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for potlucks and bake sales.
Koko , tanha
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Mike Money
[email protected]I'm not a huge fan of cheesecake, but these bars are an exception. They're so light and fluffy, and the chocolate and vanilla flavors are perfectly balanced.
Aishwarya Gupta
[email protected]I made these bars for my family and they loved them. They're so easy to make and they taste amazing.
Iyke araphat
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Leyla Arrington
[email protected]I love the combination of chocolate and vanilla in these bars. They're the perfect dessert for any occasion.
Pinki Violet
[email protected]These zebra cheesecake bars were a hit at my party! They're so easy to make and they look so impressive.