ZEBRA CAKE

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ZEBRA CAKE image

Categories     Cake

Number Of Ingredients 9

1 cup granulated sugar
4 large eggs
1 cup milk (whole, 2% or 1%)
1 cup vegetable oil
1 teaspoon vanilla
2 cups King Arthur Unbleached All-Purpose Flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons Double Dutched Dark Cocoa

Steps:

  • 1) Preheat the oven to 350°F. Lightly spray a 9″ x 2″ round baking pan with cooking spray (you can use a 8″ x 2″ for a slightly thicker cake). Line the bottom of the pan with a circle of parchment, and spritz again. Set the pan aside. 2) In the bowl of your mixer, blend the sugar and eggs until lightened, about 2 minutes. On low speed blend in the oil, milk and vanilla until well combined and smooth. 3) In a separate bowl, combine the flour, baking powder and salt. Whisk to remove any lumps. Add the dry mixture to the wet ingredients. Combine on medium speed 1-2 minutes or until the batter is smooth and lump free. Be sure to scrape down the bowl halfway through mixing. 4) Remove 2 cups of the vanilla batter and place it in the measure you used for the liquid ingredients. Sift the cocoa over this batter, and stir well to combine. Be sure to use a sifter to avoid cocoa lumps in the batter. 5) Now for the stripes. Spoon about 3 tablespoons of vanilla batter into the center of the cake pan. Next, spoon 3 tablespoons of the chocolate batter into the center of the vanilla batter. This causes the vanilla batter to spread out. Continue to alternate batters, in bulls-eye fashion until all batter is used. You will now have thin rings of each batter on the outer edges of the pan, thicker rings towards the center. 6) Bake the cake in the center of the preheated oven for 35-45 minutes, or until the cake is lightly browned and a toothpick inserted into the center comes out clean. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to finish cooling. Dust lightly with confectioners sugar or frost if that strikes your fancy.

Aliahad Aliahad
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I made this cake for my daughter's birthday and she loved it! The zebra stripes were so cute and the cake was so delicious. I will definitely be making this cake again for future parties.


Lisa Blackburn
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This cake was easy to make and it turned out so pretty! The zebra stripes were perfect and the cake was so moist and fluffy. I will definitely be making this cake again.


MD. Jewel
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I've made this cake several times and it's always a hit. The zebra stripes are always a crowd-pleaser and the cake is so moist and delicious. I highly recommend this recipe.


Fozia Shahid
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This cake was a huge disappointment. The zebra stripes were barely visible and the cake was dry and tasteless. I would not recommend this recipe to anyone.


Saraht Kumar
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I was a bit skeptical about this cake at first, but I'm so glad I gave it a try. The zebra stripes were so fun to make and the cake was so moist and flavorful. I will definitely be making this cake again.


Subhan Ullah
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This cake was a bit more challenging to make than I expected, but it was worth it in the end. The zebra stripes were a bit tricky to get right, but I'm glad I persevered because the cake was delicious.


Abiodun Dosunmu
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I made this cake for my daughter's birthday and she loved it! The zebra stripes were so cute and the cake was so delicious. I will definitely be making this cake again for future parties.


Riches Mfon
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This cake was easy to make and it turned out so pretty! The zebra stripes were perfect and the cake was so moist and fluffy. I will definitely be making this cake again.


ZamZam Food
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I've made this cake several times and it's always a hit. The zebra stripes are always a crowd-pleaser and the cake is so moist and delicious. I highly recommend this recipe.


Alex Ruizmartinez
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This cake was a huge disappointment. The zebra stripes were barely visible and the cake was dry and tasteless. I would not recommend this recipe to anyone.


Deborah Nartey
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I was a bit skeptical about this cake at first, but I'm so glad I gave it a try. The zebra stripes were so fun to make and the cake was so moist and flavorful. I will definitely be making this cake again.


Jaydine Lee
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This cake was a bit more challenging to make than I expected, but it was worth it in the end. The zebra stripes were a bit tricky to get right, but I'm glad I persevered because the cake was delicious.


Alex Asif
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I made this cake for my son's birthday and it was a huge hit! The kids loved the zebra stripes and the cake was so moist and fluffy. I will definitely be making this cake again for future parties.


NOORHUSSIAN Brohi
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This zebra cake was so easy to make and it turned out so moist and delicious! I loved the chocolate and vanilla swirls. I will definitely be making this again.


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