ZEBRA BROWNIES
This is a recipe that comes close to the Zebra Bars served at The Garden Cafe in Omaha.
Provided by Jenni Carroll
Categories Chocolate
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350, grease 9x13 pan. For the bottom layer, cream butter and 2 cups of sugar. Add cocoa and 4 eggs. Mix thoroughly on low speed. Add 1 cup flour and 1 tsp vanilla, mixing again. Pour into pan. For the top layer, in a clean bowl mix cream cheese and 1 1/2 cups sugar on high until smooth. Add 5 eggs and mix on low speed. Add 1 1/2 teaspoons vanilla, 1/2 cup flour mix again. Pour this over chocolate layer, swirling a bit to give it a zebra effect. Bake 45 - 55 minutes or until center sets.
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Shoaib Raja
[email protected]These brownies are the best! They're so easy to make and always turn out perfectly.
Jackson Janeson
[email protected]I've made these brownies several times now, and they're always a hit. They're the perfect combination of chocolate and vanilla.
Cristina Ro
[email protected]These brownies are so fudgy and chocolatey. I love the way the chocolate and vanilla batters swirl together.
Natalia Skobel
[email protected]I'm not a big baker, but I was able to make these brownies without any problems. They turned out great!
Harshit Bhandari
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Luna Yeates
[email protected]I made these brownies for a bake sale, and they were a huge success! Everyone loved them.
Tsaone Morapedi
[email protected]These brownies were a bit too dry for my taste. I think I'll try adding some more butter next time.
Roktim Islam
[email protected]I've tried a lot of different brownie recipes, but this one is definitely my favorite. The brownies are always moist and fudgy, and the chocolate and vanilla flavors are perfectly balanced.
Matthew Parnell
[email protected]These brownies are so easy to make, and they always turn out perfectly. I love the way the chocolate and vanilla batters swirl together.
francis kwofie
[email protected]I'm not a big fan of brownies, but I really enjoyed these. They were fudgy and chocolatey, but not too sweet.
John Wills
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Mamun Al
[email protected]I followed the recipe exactly, but my brownies didn't turn out as marbled as the ones in the picture. They were still delicious, though!
Seek Understanding
[email protected]These are the best brownies I've ever had! The texture is perfect, and the chocolate and vanilla flavors are perfectly balanced.
Parbin Soltana
[email protected]I've made these brownies several times now, and they're always a crowd-pleaser. They're so rich and chocolatey, with a perfect balance of vanilla and chocolate.
conrard maritz
[email protected]These zebra brownies were a hit at my party! They were so easy to make and turned out perfectly. The combination of chocolate and vanilla batter creates a beautiful marbled effect, and the brownies are fudgy and delicious.