ZEBRA BROWNIES
This is a recipe that comes close to the Zebra Bars served at The Garden Cafe in Omaha.
Provided by Jenni Carroll
Categories Chocolate
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350, grease 9x13 pan. For the bottom layer, cream butter and 2 cups of sugar. Add cocoa and 4 eggs. Mix thoroughly on low speed. Add 1 cup flour and 1 tsp vanilla, mixing again. Pour into pan. For the top layer, in a clean bowl mix cream cheese and 1 1/2 cups sugar on high until smooth. Add 5 eggs and mix on low speed. Add 1 1/2 teaspoons vanilla, 1/2 cup flour mix again. Pour this over chocolate layer, swirling a bit to give it a zebra effect. Bake 45 - 55 minutes or until center sets.
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Shoaib Raja
raja.s66@yahoo.comThese brownies are the best! They're so easy to make and always turn out perfectly.
Jackson Janeson
janeson11@gmail.comI've made these brownies several times now, and they're always a hit. They're the perfect combination of chocolate and vanilla.
Cristina Ro
c_ro98@hotmail.comThese brownies are so fudgy and chocolatey. I love the way the chocolate and vanilla batters swirl together.
Natalia Skobel
s-natalia12@hotmail.co.ukI'm not a big baker, but I was able to make these brownies without any problems. They turned out great!
Harshit Bhandari
bhandari.h@yahoo.comThese brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Luna Yeates
luna.yeates76@yahoo.comI made these brownies for a bake sale, and they were a huge success! Everyone loved them.
Tsaone Morapedi
mtsaone@hotmail.co.ukThese brownies were a bit too dry for my taste. I think I'll try adding some more butter next time.
Roktim Islam
r-i@yahoo.comI've tried a lot of different brownie recipes, but this one is definitely my favorite. The brownies are always moist and fudgy, and the chocolate and vanilla flavors are perfectly balanced.
Matthew Parnell
matthew@yahoo.comThese brownies are so easy to make, and they always turn out perfectly. I love the way the chocolate and vanilla batters swirl together.
francis kwofie
k-f@gmail.comI'm not a big fan of brownies, but I really enjoyed these. They were fudgy and chocolatey, but not too sweet.
John Wills
w@yahoo.comThese brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Mamun Al
mamunal@hotmail.comI followed the recipe exactly, but my brownies didn't turn out as marbled as the ones in the picture. They were still delicious, though!
Seek Understanding
u.s@hotmail.comThese are the best brownies I've ever had! The texture is perfect, and the chocolate and vanilla flavors are perfectly balanced.
Parbin Soltana
parbins61@aol.comI've made these brownies several times now, and they're always a crowd-pleaser. They're so rich and chocolatey, with a perfect balance of vanilla and chocolate.
conrard maritz
c.maritz74@hotmail.frThese zebra brownies were a hit at my party! They were so easy to make and turned out perfectly. The combination of chocolate and vanilla batter creates a beautiful marbled effect, and the brownies are fudgy and delicious.