ZEA'S ROASTED CORN GRITS
We absolutely LOVE Zea's Roasted Corn Grits. The are the ABSOLUTE BEST!!!!! So creamy and tasty!!!!! Whenever we go to Zea's we ALWAYS order extra to take home!!!!!!! This recipe is taken from Jeff Blake, Zea Rotisserie and Brewery.
Provided by Smilyn
Categories Breakfast
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until thickened (20-25 minutes) At end, stir in corn. ENJOY.
Nutrition Facts : Calories 864.1, Fat 90.5, SaturatedFat 56.6, Cholesterol 285, Sodium 2124.1, Carbohydrate 14, Fiber 0.9, Sugar 1.1, Protein 4.3
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Aiman Waqar Waqar
[email protected]I was looking for a new grits recipe and this one did not disappoint. The grits were creamy and flavorful, and the roasted corn added a nice crunch. I will definitely be making this recipe again.
HM.Ebrahim khalil
[email protected]These grits were amazing! The roasted corn added a great flavor and texture. I will definitely be making this recipe again.
ShahZain Ayaz
[email protected]I've made this recipe several times and it's always a hit. The grits are creamy and cheesy, and the roasted corn adds a nice sweetness. I highly recommend this recipe.
NICOGRAPHIX_D AYOOLA
[email protected]These grits were delicious! I loved the roasted corn and the cheese. I will definitely be making this recipe again.
Brishuna Jenkins
[email protected]I'm not a big fan of grits, but I thought I'd give this recipe a try. I was pleasantly surprised! The grits were creamy and flavorful, and the roasted corn added a nice sweetness.
NONGA Elisann Bekondo
[email protected]This recipe is a great way to use up leftover corn. The grits were creamy and flavorful, and the roasted corn added a nice crunch.
Mehidi Khan
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. The grits were surprisingly delicious! I would definitely recommend this recipe to others.
Apu 2
[email protected]These grits were so good! I loved the combination of the sweet corn and the savory cheese. I will definitely be making this recipe again.
Jianna Bueno
[email protected]I've never made grits before, but this recipe was easy to follow and turned out great! The grits were creamy and cheesy, and the roasted corn added a nice sweetness.
Jack Bailey
[email protected]This roasted corn grits recipe is a keeper! The grits were creamy and flavorful, with a slightly crunchy exterior. I added some chopped green chili peppers to give it a bit of a kick, and it was delicious.