ZARU SOBA - CHILLED JAPANESE NOODLES
This is a dish I became addicted to in Thailand, of all places... I'd never seen it here in Australia, so I learned to make it myself. It's extremely refreshing in hot weather. One way of serving the noodles is to place them over a dish of ice to keep them cool, but that's not necessary if you prefer not to. If you can't find dashi, which is a type of stock prepared with bonito flakes and seaweed, I have found that shop bought instant miso soup can do at a pinch. You might need to fiddle with the proportions of ingredients for the sauce to suit your taste. Some people like to add a little bit of sugar to the sauce as well.
Provided by becy959
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine dashi, shoyu, mirin and vinegar in a pan and bring to a simmer.
- Remove from heat and store in refrigerator to chill.
- Bring litre of water to boil.
- Add soba noodles.
- Cook for 4 mins.
- Drain noodles using a colander.
- Rinse with cold water and wash noodles, making sure all the starch is rinsed off.
- Cut nori sheet in four.
- Take one quarter and slice thinly.
- Place slices of nori on noodles.
- Slice spring onion and place on a small dish.
- Put wasabi paste on another small dish.
- Serve noodles on a bamboo mat traditionally, or just use a plate, with the dipping sauce and condiments in separate bowls.
- Combine desired condiments into the sauce.
- Dip noodles in sauce and eat!
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yoloo
[email protected]Avoid this recipe at all costs.
Rajib Islam Tonmoy
[email protected]This was the worst recipe I have ever tried.
Lamar Foster
[email protected]I would not recommend this recipe to anyone. It was a complete disappointment.
Hafeez Ahmeadani
[email protected]This recipe was a waste of time and ingredients. The noodles were bland and the sauce was watery.
Metali Aktar
[email protected]I followed the recipe exactly and the noodles turned out gummy. I'm not sure what went wrong.
Kithnuka Dinath
[email protected]This was my first time making zarusoba and it was a disaster. The noodles were overcooked and the sauce was too salty.
Stop-trying-lmao
[email protected]I've made this recipe several times and it's always a success. The noodles are delicious and the sauce is perfect.
fatma gamal
[email protected]This recipe is a keeper. It's easy to make and it's always a hit with my family and friends.
Melissa P
[email protected]I made this for my family and everyone loved it. The noodles were perfectly cooked and the sauce was delicious.
Wanga Marquele
[email protected]This was a great recipe. I will definitely make it again.
Bernard Kangwa
[email protected]I love this recipe! The noodles are so refreshing and the sauce is so flavorful.
Asem Aly
[email protected]This was my first time making zarusoba and it was easier than I thought. The noodles were delicious and the sauce was perfect.
MD. Hossain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The noodles are so refreshing and the sauce is addictive.
Lizette Reyes
[email protected]This recipe is a great way to use up leftover soba noodles. I added some shredded chicken and vegetables to the noodles and it was a delicious meal.
Armando Valenzuela
[email protected]I made this for dinner last night and it was a hit! My family loved the cold noodles and the dipping sauce.
Phoebe Sonnia
[email protected]This was a great recipe! The noodles were perfectly cooked and the sauce was flavorful and tangy.