ZARU SOBA
This is a Japanese cold noodle soup perfect for those hot summer days. It is filling and refreshing.
Provided by BRENNA3
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a lightly salted pot of water to a boil. Add soba noodles; cook, stirring occasionally, until tender, 5 to 8 minutes. Drain. Rinse with cold water to speed up cooling process.
- Combine dashi, soy sauce, mirin, and white sugar in a small saucepan; bring to a boil. Remove from heat and cool to room temperature, about 25 minutes.
- Toss noodles with sesame seeds and divide among 4 serving bowls. Spoon dashi sauce over noodles. Top with green onions and nori.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 48.2 g, Cholesterol 0.6 mg, Fat 3.1 g, Fiber 1 g, Protein 11.6 g, SaturatedFat 0.5 g, Sodium 1444.8 mg, Sugar 3.2 g
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Robert Ott
[email protected]This is my new favorite zaru soba recipe! The noodles are cooked perfectly and the dipping sauce is amazing. I love the addition of the grated ginger.
Vijay Suriya
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and healthy meal without spending a lot of money.
Uzair Rajpoot 777
[email protected]This recipe is a great way to use up leftover soba noodles. I added some vegetables to the dipping sauce to make it more filling.
Divinekelly Eghosa
[email protected]I'm not sure what went wrong, but my zaru soba turned out really gummy. I followed the recipe exactly, so I'm not sure what happened.
Catherine Alaz
[email protected]This recipe was a bit too bland for my taste. I would have liked a more flavorful dipping sauce. Otherwise, the soba noodles were cooked perfectly.
naiym islam
[email protected]I was a bit disappointed with this recipe. The soba noodles were overcooked and the dipping sauce was too salty. I would not recommend this recipe.
Deaaron Laray
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it. The soba noodles were perfectly cooked and the dipping sauce was delicious. I would definitely make this again, but I would be sure to read the instructions care
John Yahayi
[email protected]I love the simplicity of this dish. The soba noodles were light and refreshing, and the dipping sauce was flavorful without being overpowering. I would definitely recommend this recipe.
Niaz ali Rahimoon
[email protected]This was my first time making zaru soba and it turned out great! The recipe was easy to follow and the noodles were delicious. I would definitely make this again.
Clell Miller
[email protected]I love zaru soba and this recipe did not disappoint. The noodles were cooked perfectly and the dipping sauce was flavorful. I especially liked the addition of the grated daikon radish. It added a nice touch of freshness.
Itzel Huerta
[email protected]This recipe is a great introduction to zaru soba. The noodles were simple to cook and the dipping sauce was easy to make. The toppings added a nice touch of flavor and texture. Overall, I was very happy with this recipe.
Mutasim Bellah
[email protected]I've tried many zaru soba recipes, but this one is by far the best. The instructions were easy to follow and the end result was delicious. The soba noodles were chewy and flavorful, and the dipping sauce was perfectly balanced. I highly recommend thi
Mido Amr
[email protected]This zaru soba recipe is a game-changer! The soba noodles were cooked perfectly and had a wonderful texture. The dipping sauce was flavorful and tangy, and the toppings added a nice touch of crunch and freshness. I'll definitely be making this again!