ZARANGOLLO MURCIANO (STEWED ZUCCHINI WITH ONION)
This dish is from the Murcia area of Spain. It can be made with or without the eggs. Serve hot or at room temperature with crusty white bread and a glass of wine.
Provided by Bellinda
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a pan heat 1/2 of the oil and cook garlic and onions for about 15 minutes or until soft and translucent.
- In a second pan heat the remaining oil and saute zucchini for about 15 minutes or until soft and releasing liquid. Drain and add to the onion pan.
- Season with salt,pepper, oregano and continue cooking for about 5 minutes.
- Optional: At this point you could crack the eggs onto the veggie mixture and heat until the whites are set.
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Edvard Hovdal
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus. I would definitely recommend this recipe to anyone looking for a tasty and budget-friendly dish.
Young Max
[email protected]I'm always looking for new ways to cook zucchini and this recipe didn't disappoint. The zucchini was tender and flavorful, and the onions and peppers added a nice sweetness. I especially liked the addition of the eggs, which added a richness to the d
Francis Taku
[email protected]This dish is a great way to use up leftover vegetables. I had some zucchini and onions that were about to go bad, so I decided to try this recipe. I'm glad I did! It was really delicious and I'll definitely be making it again.
Theking Off
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The zucchini was cooked perfectly and the flavors were amazing. I especially liked the addition of the eggs, which added a richness to the dish. I would definitely recommend this recip
Saqib Ramzan
[email protected]This is a great recipe for a summer meal. The zucchini is fresh and flavorful, and the onions and peppers add a nice sweetness. The eggs are the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and e
Saint Laurent
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy dish that's also affordable.
dysen helgeton
[email protected]This is a delicious and easy-to-make dish. I love that it's made with simple, everyday ingredients. The zucchini and onions are cooked perfectly and the eggs add a nice richness. I would definitely recommend this recipe to anyone looking for a quick
Nathan Brown
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved it. The zucchini was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Aymen Ashenafi
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The zucchini was tender and flavorful, and the onions and peppers added a nice sweetness. The eggs were the perfect finishing touch.
Sienna Mitchell
[email protected]I'm always looking for new ways to cook zucchini and this recipe didn't disappoint. The zucchini was tender and flavorful, and the onions and peppers added a nice sweetness. I especially liked the addition of the eggs, which added a richness to the d
Danielle Daniels
[email protected]This dish is a great way to use up leftover vegetables. I had some zucchini and onions that were about to go bad, so I decided to try this recipe. I'm glad I did! It was really delicious and I'll definitely be making it again.
Odawulu Vivian
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of zucchini, but it was cooked perfectly in this recipe. The onions and peppers added a nice sweetness and the eggs added a richness that I really liked.
Tosin Abayomi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus. I would definitely recommend this recipe to anyone looking for a tasty and budget-friendly dish.
Shoharta Reaz Chowdhury
[email protected]I love that this dish is so versatile. I've made it with different types of zucchini and peppers and it's always delicious. It's also a great way to get your kids to eat their vegetables.
Narayan Shrestha
[email protected]This was my first time making zarangollo murciano and it turned out great! I followed the recipe exactly and it was easy to follow. The only thing I would change next time is to add a bit more salt.
Venessa Carel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up summer zucchini and it's so easy to make.
Kanxi Tamang
[email protected]This dish was a hit with my family. The zucchini was tender and flavorful, and the onions and peppers added a nice sweetness. The eggs added a richness that took this dish to the next level.
Caiden keith
[email protected]Absolutely delicious! The flavors of the zucchini, onion, and peppers blended perfectly. I added a touch of smoked paprika for an extra kick. Will definitely be making this again.