ZAPALLITOS/MORRONES RELLENOS CON CARNE Y JAMÓN (SA TABLE) PG. 246
Steps:
- wash off the squash well and cut a slice off the stem end. using a spoon, carefully remove the heart with the seeds. cook in a large pot of boiling salted water until somewhat firm - about 15 min. (If using peppers, cook for about 5 min.) drain, rinse under cold running water, set aside. OR, place the zapallito halves in a shallow baking pan and bake for 15 min in 375º heat the oil in a medium-size skillet over medium heat. Add the onion and cook, stirring a few times, until softened, about 5 min. Add the tomato, garlic, oregano, cumin, salt, and black pepper and cook until the tomato has formed a sauce, about 10 min. Stir in the ground beef, ham, and peas and continue to cook until the mixture has absorbed all the juices, about 5 min. taste for salt and black pepper, adjust accordingly, remove from the heat, and let cool. squeeze the bread crumbs and add to the meat mixture along with the egg and raisins, mix well. stuff the squash/peppers with this mixture and place in a single layer in a greased baking pan. top with grated cheese. pour salsa blanca over squash/peppers preheat oven to 350º. bake squash until heated through, about 20 min. covered in aluminum foil. serve hot. the usual way to serve this dish is with white rice or mashed potatoes. alternately (instead of using salsa blanca/cheese), if remaining meat mixture, add the beef broth and bring to a boil. if desired, thicken the sauce with the cornstarch mixture to taste. pour the sauce over the squash and cover the pan with aluminum foil.
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Sam yeknom
[email protected]This recipe is a great way to use up leftover vegetables. I used leftover zucchini, bell peppers, and onions and it turned out great.
adnan alawf
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the stuffed zucchini and they kept asking for more.
Fredrick Sirere
[email protected]This recipe is a great way to get your kids involved in the cooking process. My kids loved helping me stuff the zucchini.
Z6 YT
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress your guests.
Piyaro Kumar
[email protected]This recipe is a great way to use up leftover vegetables. I used leftover zucchini, bell peppers, and onions and it turned out great.
Cosberth Godgie
[email protected]I made this recipe for my husband and he said it was the best stuffed zucchini he's ever had.
Walter
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the stuffed zucchini and they didn't even realize they were eating vegetables!
Asif Malik
[email protected]I've tried many stuffed zucchini recipes, but this one is by far the best. The filling is so flavorful and the zucchini is cooked perfectly.
Babarjutt Babarjutt
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Kerry Williams
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
SK SJIB KOMUR RAJ
[email protected]This was a great recipe! I used ground turkey instead of beef and it was still very flavorful. I also added some chopped mushrooms to the filling.
Joshua O sullivan
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover vegetables and it's also very affordable.
lyndsey Reddie
[email protected]This recipe was absolutely delicious! I made it for my family last night and they loved it. The zucchini and bell peppers were cooked to perfection and the filling was flavorful and moist. I will definitely be making this recipe again.