ZANZIBARI PRAWN
Serve this sensual creamy dish best with chapattis but goes well with white rice as well. If you you don't have creme fraiche on hand your can use Greek yogurt or coconut milk instead.
Provided by Artandkitchen
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare all the ingredients first!
- Heat oil in a frying pan. Fry chili and spring onions and for two minutes.
- Add tomato puree, garlic and ginger; stir and cook for 3-4 minutes.
- Add prawns and cook for five minutes until they change color and turn pink.
- Add lime, coriander, 2 tablespoon creme fraiche and garam masala, let it all bubble for 2 minutes.
- Top with the last tablespoon of creme fraiche, garnish with cilantro leaves and serve and eat immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #indian #shrimp #shellfish
You'll also love
Jason Vasuez
[email protected]This is the best prawn curry I've ever had! The flavors are amazing and the prawns are cooked perfectly.
EPHREM ABEBE
[email protected]I love this prawn curry! It's my go-to recipe when I'm craving something delicious and easy to make.
Ayesha Khalid
[email protected]This dish is a winner! The prawns are succulent and the sauce is creamy and flavorful.
M Pani
[email protected]I highly recommend this prawn curry. It's easy to make and the results are amazing.
Ansley Arends
[email protected]This prawn curry is a must-try! The flavors are incredible and the prawns are cooked to perfection.
Charmant Guitarman
[email protected]Delicious! The prawns were cooked perfectly and the sauce was rich and flavorful. I loved the hint of coconut milk. I will definitely be making this again.
Fahad Sartaj
[email protected]This dish was easy to make and turned out great! The prawns were cooked perfectly and the sauce was flavorful and creamy. I loved the combination of spices. I served it with rice and it was a delicious meal.
Bbagalinya Joel
[email protected]This prawn curry is amazing! The flavors are so well-balanced and the prawns are cooked perfectly. I love the creamy texture of the sauce. I served it with rice and it was a perfect meal.
Ogunleye Dayo
[email protected]I made this for dinner last night and it was a big hit! The prawns were tender and juicy, and the sauce was rich and flavorful. I loved the hint of coconut milk. I will definitely be making this again.
Melissa Hollaway
[email protected]This curry was delicious! The prawns were cooked perfectly and the sauce was flavorful and creamy. I loved the combination of spices. I served it with rice and it was a perfect meal.
Spazz GHz
[email protected]I've made this prawn curry several times now, and it's always a winner. It's so easy to make, and the results are always amazing. The prawns are always cooked perfectly, and the sauce is rich and flavorful. I love serving it with rice or naan.
Renatush Saveniuk
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavors and the tender prawns. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone who loves seafood.
Abid Noor
[email protected]I'm not usually a fan of seafood, but this prawn curry changed my mind! The prawns were so fresh and flavorful, and the sauce was incredibly delicious. I loved the combination of spices, and the coconut milk gave it a lovely creamy texture. I'll defi
Md Mono
[email protected]This Zanzibari prawn curry was an absolute delight! The flavors were so complex and well-balanced, with just the right amount of heat. The prawns were cooked perfectly, and the sauce was rich and creamy. I served it with rice, and it was the perfect