ZANZIBARI CHUTNEY (PART OF ZANZIBARI PULAO/PILAF)
Growing up in Dubai there was a tiny restaurant my father would occasionally take us to. They were famous for & only served Zanzibari Pulao along with a cold glass of the drink Tang. After moving out of Dubai the only option I had to still eat the pulao was to come up with something at home. After many trials my mom came up with this chutney recipe. This chutney is part of the Zanzibari Pulao that I have posted. Pakistani Bhagaare Chawal (Stir Fried Rice) or Zanzabari Pulao recipe #282570 Soon I'll post Zanzibari Fried Fish's recipe as well. Already warning people with low tolerance to spices. This chutney is spicy & sour . It can be stored in an air tight jar for 2 weeks in the fridge.
Provided by The UnModern Woman
Categories Chutneys
Time 8m
Yield 4 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Blend everything together & make a puree. Your chutney is ready.
- Enjoy it with Zanzabari Pulao & Fish along with sliced cucumbers, carrots, onions & a cold glass of tang :).
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Sheuly Rahman Happy
[email protected]This chutney is a great way to use up leftover fruit. It's a delicious and versatile condiment that can be used in a variety of dishes.
Ella Braker
[email protected]This chutney is a great make-ahead condiment. It's perfect for busy weeknights when you don't have time to cook a complicated meal.
Zadran Tiger
[email protected]I love the way this chutney brightens up the flavors of pulao pilaf. It's a great way to add some extra depth of flavor.
Tohka Kurumi
[email protected]This chutney is the perfect balance of sweet, sour, and spicy. It's a great addition to any meal.
Uduogu Chidiebere
[email protected]This chutney is a great way to add some extra flavor to pulao pilaf. It's also a great condiment for grilled meats and vegetables.
Jennifer Igbuan
[email protected]I'm not usually a fan of chutneys, but this one is really good. It's not too sweet or sour, and it has a nice spicy kick.
Muhammad Javaid
[email protected]This chutney is a must-try! It's so easy to make and it tastes amazing. I've already shared the recipe with all my friends.
Raphael Sunu
[email protected]I made this chutney for my family and they loved it! It's a great recipe and I'll definitely be making it again.
Joseph Harberts
[email protected]This chutney is delicious! I've never had anything like it before. It's the perfect addition to pulao pilaf.
Gabe Andrew
[email protected]I love this chutney! It's the perfect condiment for pulao pilaf. The flavors are so well-balanced.
Philomina Ajuayi
[email protected]This chutney is a game-changer! It adds so much flavor to pulao pilaf. I'm so glad I found this recipe.
Iris Gamer
[email protected]I wasn't sure what to expect from this chutney, but I was pleasantly surprised. It's a great blend of sweet, sour, and spicy flavors. I'll definitely be making this again.
Asmatullah Ehsass
[email protected]This chutney is amazing! It's so easy to make and it tastes delicious. I've already made it twice and I'm planning on making it again soon.
Kaliiffaa Abnegaa
[email protected]I tried this chutney recipe and it turned out great! The flavors were well-balanced and it was the perfect addition to my pulao pilaf.
velma atieno
[email protected]Zanzibari chutney is a delicious and flavorful condiment that adds a unique touch to pulao pilaf. The combination of sweet, sour, and spicy flavors is perfect, and the chutney is easy to make. I will definitely be making this again!