ZAHLUK (TUNESIAN AND MOROCCAN EGGPLANT PUREE (SPREAD))
This is a recipe that we've tried as part of our African cooking evening. Serve it as an appetizer or snack with flat bread. Recipe source is an African cook book which labels this dish as Tunesian. This recipe uses less oil than another Zahluk recipe I've seen in a Moroccon cook book.
Provided by tigerduck
Categories Spreads
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C Discard stalk part of eggplants, put them on a tin and cook them for an hour in the middle of the oven. Let cool.
- Halve eggplants and use a spoon to remove the flesh. Discard the skin. Put flesh into a bowl and use a fork to mix in cumin, minced garlic clove and olive oil. Season with lemon juice, salt and pepper.
- Put into a serving bowl and sprinkle with the chopped fresh coriander.
- Serve with flat bread.
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Kendall Jones
[email protected]This recipe is so easy to make and it's always delicious. I love serving it with pita bread and vegetables.
Fernando Ornelas
[email protected]I love the smoky flavor of the roasted eggplant in this recipe. It's the perfect way to use up leftover eggplant.
Mati ullah
[email protected]This eggplant puree is the perfect way to use up leftover eggplant. It's so flavorful and versatile.
Botros Youssef
[email protected]This recipe is so easy to make and it's always delicious. I love serving it with pita bread and vegetables.
Justin James
[email protected]I love the smoky flavor of the roasted eggplant in this recipe. It's the perfect way to use up leftover eggplant.
Chamindu Manulitha
[email protected]This eggplant puree is the perfect way to use up leftover eggplant. It's so flavorful and versatile.
Jessp Pena
[email protected]This recipe is so easy to make and it's always delicious. I love serving it with pita bread and vegetables.
Awais Bukhari
[email protected]I love the smoky flavor of the roasted eggplant in this recipe. It's the perfect way to use up leftover eggplant.
Muhammad Jibran
[email protected]This eggplant puree is the perfect way to use up leftover eggplant. It's so flavorful and versatile.
Siraad
[email protected]This recipe is so easy to make and it's always delicious. I love serving it with pita bread and vegetables.
Ajay Sahni
[email protected]I love the smoky flavor of the roasted eggplant in this recipe. It's the perfect way to use up leftover eggplant.
Kaila Ann
[email protected]This eggplant puree is so flavorful and versatile. I've used it as a dip, a spread, and even a sauce. It's always a hit with my guests.
Divine Egenamba
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love serving it with pita bread and vegetables.
Ibraheemiscool Almtour
[email protected]This is a great recipe for a quick and easy appetizer or side dish. I love the smoky flavor of the roasted eggplant, and the tahini and lemon juice add a nice tanginess. I will definitely be making this again!
Arslan Farooq
[email protected]I made this recipe last night and it was delicious! The flavors are so rich and complex, and the texture is smooth and creamy. I will definitely be making this again.
Hamza Akram
[email protected]This eggplant puree is amazing! It's so flavorful and creamy, and it's the perfect way to use up leftover eggplant. I served it with pita bread and it was a hit with my family.