ZABAGLIONE WITH FRESH STRAWBERRIES
Steps:
- Prepare an ice bath with a large bowl filled with ice and a little water. Set aside.
- Set up a double boiler with a heat-proof bowl set on top of a 4-quart pot with 1 to 2 inches of simmering water. The water should not touch the bottom of the bowl. Off of the heat, add the sugar and egg yolks and whisk together until they lighten. Whisk in the prosecco and rum, if using.
- Put the bowl over the simmering pot and whisk constantly until the mixture thickens and becomes thick and frothy, 3 to 5 minutes. You'll know it's done if it forms a ribbon (figure 8) when drizzled back into the bowl. Remove from the heat and set in the ice bath to cool.
- Meanwhile whip the cream to soft peaks and set aside. When the zabaglione is cooled, add a spoonful of the cream to the zabaglione to lighten it and stir with a whisk. Gently fold in the remaining cream in 2 intervals.
- Put the halved strawberries into 4 dessert bowls. Spoon over the zabaglione and serve immediately.
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Glenn Crossman
[email protected]This recipe is a keeper! The zabaglione was so easy to make, and it was absolutely delicious. I served it with fresh strawberries, and it was the perfect summer dessert.
Jim Tzhmagiwrghs
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved it. The zabaglione was so light and fluffy, and the strawberries added a perfect touch of sweetness. I will definitely be making this again.
Cailyn Self
[email protected]This was my first time making zabaglione, and it turned out perfectly! The instructions were easy to follow, and the zabaglione was delicious. I will definitely be making this again.
Tayese Alaragbo
[email protected]I've tried many zabaglione recipes before, but this one is by far the best. The addition of fresh strawberries really takes it to the next level. I highly recommend this recipe.
Latonia thug Clarke
[email protected]This recipe was easy to follow and the result was amazing! The zabaglione was so light and fluffy, and the strawberries were perfectly ripe and sweet. I will definitely be making this again.
Kohinoor Ahmad
[email protected]I made this for my family and they loved it! The zabaglione was so creamy and rich, and the strawberries were the perfect complement. I will definitely be making this again.
Grace Asare
[email protected]This was a great recipe! The zabaglione was delicious and the strawberries added a nice touch of sweetness. I would definitely recommend this recipe to others.
Mary Sanchez
[email protected]I'm not usually a fan of zabaglione, but this recipe changed my mind. The addition of fresh strawberries really made all the difference. It was light, fluffy, and incredibly flavorful. I will definitely be making this again.
Hira Rafique
[email protected]This recipe is a keeper! The zabaglione was so easy to make, and it was absolutely delicious. I served it with fresh strawberries, and it was the perfect summer dessert.
Teresa McIntosh
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved it. The zabaglione was so light and fluffy, and the strawberries added a perfect touch of sweetness. I will definitely be making this again.
mdmamun sheikh
[email protected]This was my first time making zabaglione, and it turned out perfectly! The instructions were easy to follow, and the zabaglione was delicious. I will definitely be making this again.
dikeledi masuge
[email protected]I've made zabaglione many times before, but this recipe is by far the best. The addition of fresh strawberries really takes it to the next level. Thanks for sharing!
Odunayo Oyindamola
[email protected]This recipe was easy to follow and the result was amazing! The zabaglione was so creamy and rich, and the strawberries added a perfect touch of sweetness. I highly recommend this recipe.
Bilal Swat
[email protected]Absolutely delicious! The zabaglione was light and fluffy, and the strawberries were perfectly ripe and sweet. I will definitely be making this again.