ZABAGLIONE GELATO
Marsala, a Sicilian fortified wine, is traditionally used to flavor zabaglione, a light dessert custard. In this recipe, rum is added for a more intense flavor. Can't wait to try this recipe.
Provided by BLUE ROSE
Categories < 4 Hours
Time 3h35m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges.
- Gradually whisk hot milk mixture into yolk mixture; return to saucepan. Stir over medium heat until custard leaves path on back of spoon when finger is drawn across and temperature registers 170°F, about 6 minutes.
- Immediately pour custard through sieve set over another medium bowl. Stir Marsala, rum, and vanilla into custard. Cover; refrigerate at least 3 hours.
- Process custard in ice cream maker. Transfer gelato to container. Cover and freeze until firm, at least 6 hours. (Can be made 2 days ahead. Keep frozen.).
Nutrition Facts : Calories 492.2, Fat 32.6, SaturatedFat 18.8, Cholesterol 339.9, Sodium 64.5, Carbohydrate 35.1, Sugar 32.7, Protein 6.7
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Darryl Holmes
[email protected]This gelato is amazing! I would highly recommend it to anyone who loves zabaglione or gelato.
Umar Maghanhar
[email protected]Overall, I thought this gelato was just okay. It wasn't as creamy or flavorful as I was hoping for.
Osagie Osagie
[email protected]I had some trouble getting the gelato to churn properly. I think I might have overheated the custard.
Fadil Ahamed
[email protected]This gelato is a bit too sweet for my taste. I would recommend using less sugar next time.
Rifatul islam emon
[email protected]I'm not a big fan of zabaglione, but I really enjoyed this gelato. The flavors are very well-balanced.
Christian Ramos
[email protected]This recipe is a keeper! I will definitely be making this gelato again and again.
Claudia Mancina
[email protected]I made this gelato for my husband's birthday, and he loved it! He said it was the best gelato he's ever had.
Atif Nawaz
[email protected]This gelato is a bit pricey to make, but it's worth every penny.
Mohammed Albarkani
[email protected]I love the combination of flavors in this gelato. The sweetness of the zabaglione is perfectly balanced by the tartness of the berries.
Mayank Tamang
[email protected]This recipe is so easy to follow. Even a novice cook like me can make this delicious gelato.
Jay scott
[email protected]I've made this gelato several times now, and it's always a hit. My friends and family love it.
Oghosa Aikodon
[email protected]This zabaglione gelato is absolutely divine! It's so creamy and smooth, with a rich and decadent flavor. The perfect dessert for any special occasion.